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Antagonistic Action of Lactobacillus delbrueckii ssp. lactis RM2-5 Toward Spoilage Organisms in Cottage Cheese
J. Dairy Sci. Neugebauer and Gilliland 88: 1335

Interpretive Summary

Antagonistic Action of Lactobacillus delbrueckii ssp. lactis RM2-5 Toward Spoilage Organisms in Cottage Cheese

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This Article
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