JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Abstract
Right arrow Full Text
Services
Right arrow Alert me to new issues of the journal
Right arrow reprints & permissions
Fermentation pH and Temperature Influence the Cryotolerance of Lactobacillus acidophilus RD758
J. Dairy Sci. Wang et al. 88: 21

Interpretive Summary

Fermentation pH and Temperature Influence the Cryotolerance of Lactobacillus acidophilus RD758

Files in this Data Supplement:



This Article
Right arrow Abstract
Right arrow Full Text
Services
Right arrow Alert me to new issues of the journal
Right arrow reprints & permissions

HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS