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Effects of Amide-Protected and Lipid-Encapsulated Conjugated Linoleic Acid (CLA) Supplements on Milk Fat Synthesis
J. Dairy Sci. Perfield et al. 87: 3010

Interpretive Summary

Amide-Protected and Lipid-Encapsulated Conjugated Linoleic Acid (CLA) Supplements Reduce Milk Fat Synthesis

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This Article
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