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Use of Conjugated Linoleic Acid (CLA) Enrichments to Examine the Effects of trans-8, cis-10 CLA, and cis-11, trans-13 CLA on Milk-Fat Synthesis
J. Dairy Sci. Perfield et al. 87: 1196

Interpretive Summary

Use of CLA Enrichments to Examine the Effects of trans-8, cis-10 CLA and cis-11, trans-13 CLA on Milk Fat Synthesis.

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This Article
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