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Disappearance of Docosahexaenoic and Eicosapentaenoic Acids from Cultures of Mixed Ruminal Microorganisms
J. Dairy Sci. AbuGhazaleh and Jenkins 87: 645

Interpretive Summary

Disappearance of Docosahexaenoic and Eicosapentaenoic Acids from Cultures of Mixed Ruminal Microorganisms

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This Article
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