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1 Land O Lakes, Inc., Gray Summit, MO 63039
2 Centre for Dairy Research, School of Agriculture, Policy and Development, The University of Reading, Berkshire RG6 6AR, UK
Corresponding author: M. D. Hanigan; e-mail: MHanigan{at}LandOLakes.com.
| ABSTRACT |
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Key Words: portal-drained viscera amino acids cattle net removal
Abbreviation key: Asx = Asp plus Asn, BCAA = branched chain AA, EAA = essential AA, GI = gastrointestinal, Glx = Glu plus Gln, NAN = nonammonia nitrogen, PDV = portal-drained viscera.
| INTRODUCTION |
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Examination of PDV AA metabolism in vivo requires a combination of abomasal and ileal cannulas to measure AA disappearance from the lumen of the small intestine and arterial and portal vein catheters to measure AA appearance in the portal vein. Although duodenal cannulation and PDV catheterization have been successfully undertaken in lactating dairy cows, ileal cannulation and insertion is more problematic (Berthiaume et al., 2001). Nonlactating sheep have been successfully prepared simultaneously with duodenal and ileal cannula combined with PDV catheterization (Tagari and Bergman, 1978), and animals with duodenal and ileal cannulas have been paired with separate animals that have PDV catheters, to delineate AA metabolism of the PDV and mesenteric drained viscera in sheep (MacRae et al., 1997b) and apparently in cattle (Berthiaume et al., 2001). However, due to animal variation, the paired animal approach requires significantly more animals to achieve an acceptable level of confidence in the calculated values.
Based on available data comparing small intestinal disappearance and net portal vein appearance, it would appear that the PDV removes significant quantities of absorbed AA on a net basis (Tagari and Bergman, 1978; MacRae et al., 1997b; Berthiaume et al., 2001), and thus failure to represent that loss in a whole animal model would result in biased predictions of AA supply. A model of PDV AA metabolism should allow a more robust evaluation of experiments where GI cannulation and visceral catheterization are used by accounting for animal-to-animal variation in arterial and duodenal nutrient fluxes. Integration of these various pieces of information should allow present deficiencies in whole-animal models with respect to PDV losses to be represented. The first step in such an effort is to describe use by the tissue with respect to varying supply. Previous work in growing cattle has measured the net response of PDV
-amino N (Guerino et al., 1991) absorption to abomasal infusion of casein, but, to our knowledge, similar data on the net recovery of abomasally infused casein as increased net absorption of AA are not available for lactating dairy cows.
Therefore, our objective was to measure the effects of incremental abomasal casein infusion on net absorption and metabolism of AA by the PDV and liver, and to use those data to construct a model of net AA absorption and metabolism by the PDV.
| MATERIALS AND METHODS |
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Cows were fed a TMR containing, on a DM basis, 20% grass silage, 20% dehydrated grass pellets, and 60% concentrates. The ration was formulated to be similar to a low-protein, grass silage-based ration fed during the previous experiment conducted using these cows (Reynolds et al., 1995) and other studies of milk protein response to supplemental amino acid supply at Reading (Metcalf et al., 1996), with 2 exceptions. First, the protein content of the concentrate was increased to a moderate level by adding soybean meal. (Tables 1
and 2
). Second, 50% of the amount of grass silage DM was replaced with a commercial grass pellet to allow abomasal infusion via the rumen cannula. When grass silage was the only forage source in the ration, the rumen mat was so extensive and impenetrable that it was impossible to maintain a line into the abomasum, no matter how large a flange was attached to the infusion line and inserted past the omasal pillar. The amount of DM offered was reduced to 95% of average ad libitum DMI for the week preceding the first abomasal infusion, then held constant for the remainder of the experiment in an attempt to minimize changes in DMI over the course of the experiment. Daily rations were fed as equal meals, provided hourly using automatic feeders. Cows were milked at 0630 and 1730 h.
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Milk yields were recorded and milk samples taken at each milking throughout abomasal infusion periods. Milk samples were treated with a preservative (1 mg of potassium dichromate/mL; Lactabs, Thompson and Capper, Runcorn, UK) and stored at 2 to 4°C until analyzed for lactose, fat, and protein concentrations by infrared analysis (Foss Electric Ltd., UK). Feed orts were removed at 0715 h, and samples of feed and orts were analyzed for DM content daily. Daily feed samples were frozen and composited for each experimental period and stored frozen until dried at 60°C, ground, and analyzed for chemical composition (Table 2
) using standard UK analytical procedures (Statutory Instruments, 1982).
Net Flux Measurements
Measurements of net splanchnic metabolism were obtained on the last day of each abomasal infusion period, as described previously for other studies at Reading (Benson et al., 2002; Reynolds et al., 2003). Six simultaneous heparinized blood sample sets were obtained at hourly intervals from the mesenteric artery catheter and the portal and hepatic vein catheters, beginning at 0730 h and ending at 1230 h. Blood flow was measured by downstream dilution of p-aminohippurate infused into a mesenteric vein beginning at 0630 h, as described previously (Benson et al., 2002). Sample processing and analysis was much as described by Benson et al. (2002). Samples were held on ice while being processed and flash frozen using liquid nitrogen immediately after processing. Separate heparinized blood samples (2 mL) were obtained anaerobically and analyzed for O2 and CO2 content. Plasma from individual samples was analyzed immediately for glucose and p-aminohippurate concentrations, and the remainder was composited for each blood vessel and stored frozen until analyzed for lactate and NEFA concentrations. Individual blood samples were deproteinized and the neutralized supernatant stored frozen until analyzed for ammonia and urea concentrations. Blood samples were also composited for each vessel and held on ice until deproteinized; the supernatant obtained was neutralized and centrifuged, and the second supernatant was stored frozen (20°C) until analyzed for BHBA concentration. Composites of plasma were stored frozen (20°C) until analyzed for individual AA concentrations (Metcalf et al., 1996). Net flux was calculated as venous minus arterial concentration difference times blood flow; thus, positive rates denote net release of a metabolite into venous blood, and negative rates denote net removal from blood supply.
Model Derivation
A schematic of the PDV tissue bed with respect to AA metabolism is provided in Figure 1
. Weekes and Webster (1975) previously examined propionate use by PDV. Although propionate metabolism by the PDV is somewhat different from AA metabolism with respect to sites of absorption, the model used for the aggregated tissue bed would be essentially the same. In that effort, implicit assumptions were that propionate use by PDV tissues was linearly related to the absorption rate and that use from arterial supplies was negligible. With those assumptions, portal appearance can simply be regressed on infusion rate. From the regression, PDV use and GI absorption can be derived (Figure 2a
). The assumptions of that study relative to arterial use were valid because large extraction rates by liver and peripheral tissues led to relatively low arterial concentrations and little recycling of absorbed propionate back to the PDV. In the case of AA, hepatic and peripheral extraction is relatively less, and significant quantities of absorbed AA are recycled back to, and used by, the PDV (MacRae et al., 1997a). If such arterial use is not considered in the model, fractional removal by the tissue will be significantly overestimated. This can be demonstrated by simulating a set of data. For this exercise, it was assumed that the PDV use AA from both arterial and absorbed supplies, that the true fractional rate of use by the tissue was 0.15 of total supply, and that the basal absorption rate from the gut lumen was 230 µmol/min. Amino acid infusions were then simulated with increments of 0, 25, 50, and 75 µmol/min. Corresponding arterial fluxes were assumed to be 300, 370, 440, and 510 µmol/min (respectively for each level of infusion). As demonstrated in Figure 2a
, fitting the model of Weekes and Webster (1975) to the simulated data results in erroneous estimates of fractional use and the basal absorption rate, unless arterial flux is also considered in the model. Additionally, the greater arterial concentrations of AA as compared with propionate result in a shallow slope with respect to infusion rates, resulting in the need for relatively large changes in infusion rates to derive a reasonable estimate of basal absorption rates (Figure 2b
). Given that inclusion of arterial flux in the model requires consideration of the effects of blood flow, it was determined to derive a new model.
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Exchange between capillary and interstitial space has been shown to be rapid and largely occurring via diffusion through pores between endothelial cells (Detweiler, 1984; Risau, 1995). Given that exchange between the compartments is via diffusion, the second assumption would appear to be valid. However, it is likely that exchange is not so rapid as to allow instantaneous equilibration of the 2 compartments. Modeling work has shown that the capillary concentration of small metabolites being extracted by the tissue bed would be expected to decline in an exponential manner as blood traverses the capillary (Cant and McBride, 1995). Interstitial fluid near the beginning of a capillary might then be expected to have metabolite concentrations closer to arterial blood than interstitial fluid near the end of a capillary. However, such interstitial stratification is mitigated by axial diffusion within the interstitial space. The exponential decline in capillary concentration results from a greater concentration gradient between capillary and interstitial space at the beginning of a capillary than at the end, i.e., interstitial and capillary spaces are at or approaching equilibrium by the end of the capillary. Given diffusion within the interstitial space, the propensity for greater interstitial concentrations at the beginning of the capillary is marginalized, and the 2 pools essentially approximate a single instantaneously mixed pool, thus allowing the first assumption to be tenable. A consequence of this system is that metabolite concentrations at the cell surface are not reflective of initial capillary concentrations but rather approximate concentrations at the end of the capillary, which are equivalent to concentrations in venous blood. Thus, metabolite concentrations in interstitial fluid and at the cell surface more closely reflect concentrations in venous blood than arterial.
Certainly absorbed metabolites must enter the interstitial fluid pool before entry into the capillary space. However, AA are believed to be transported into the epithelial cells directly from the gut lumen before being released into the interstitial space (Argenzio, 1993). Thus, there is some opportunity for use of absorbed AA before it is released into the interstitial space. This is a slight deviation from the second assumption. However, the data of MacRae et al. (1997a) suggest that this is a minor deviation. Additionally, if intracellular and interstitial concentrations are related [see further discussion of the model assumptions in Hanigan et al. (1998b)], entry from the luminal side would have a direct affect on interstitial concentrations. Therefore, both arterial and luminal supplies would influence interstitial and venous concentrations, supporting the proposed model.
Given these assumptions, and assuming that the portal vein does not receive significant quantities of blood from sources other than the PDV, extracellular and portal vein concentrations can be assumed to be equivalent, allowing the latter to be calculated in the following manner:
![]() | ([1]) |
where CA and CP represent arterial and portal vein concentrations (µmol/L) of each AA (designated by the subscript i); CD and CI represent duodenal and infusate AA concentrations [µmol/g of nonammonia nitrogen (NAN)]; FA, FD, and FI represent arterial blood (L/min), duodenal NAN, and infusate NAN (g of NAN/min) flows); DCD and DCI represent the true digestion coefficients for ruminally derived and infused NAN (g/g), respectively; and KU represents the rate parameter for net removal of AA (L/min). KU represents the clearance rate of AA at prevailing portal vein concentrations (presumed equivalent to interstitial concentrations); hence the units of L/d.
As Asn and Gln are destructively reduced to Asp and Glu, respectively, during acid hydrolysis of protein, the content of Asn and Gln in luminal digesta is not normally determined; therefore, Asp and Asn were combined (Asx) for all analyses, as were Glu and Gln (Glx).
Proteins that have been infused into the abomasum include casein, which has an inherently greater digestibility than duodenal NAN derived from dietary sources (Mgheni et al., 1994; Weisbjerg et al., 1996; Mupeta et al., 1997; Rutherfurd and Moughan, 1998; NRC, 2001). Therefore, infused sources were considered separately from NAN derived from ruminal outflow.
Given measurements or knowledge of CA, CP, CD, FA, FD, DCD, and the infused protein, if any, one can derive KU using a nonlinear fitting routine and equation (1). Alternatively, KU can be calculated directly after rearrangement of equation (1):
![]() | ([2]) |
This latter approach allows derivation of KU for individual animal observations, which can then be subjected to ANOVA to test for treatment differences in tissue activity.
Digestion coefficients in equation (1) represent net true digestion coefficients. Apparent absorption deviates from true absorption due to net loss of AA as endogenous secretions into the digestive tract. Such losses are constrained to the quantity of AA cleared by the PDV per unit of time. Total net clearance by PDV (FPDV; µmol/min) was calculated as:
![]() | ([3]) |
Other fates represented in equation (3) include oxidation, export in unmeasured forms such as peptides, and net tissue accretion. Thus, endogenous secretions cannot be greater than FPDV.
Although predictions of allowable endogenous protein losses at the ileum were not critical to model derivation, such predictions allow comparison with observations from other experiments and provide additional information regarding reasonable bounds for parameter estimates. The PDV deposits NAN into the lumen of the entire gut in the form of secretions and sloughed cells. Although such losses occur throughout the digestive tract, a significant proportion of the secretions into the rumen and small intestine are reabsorbed. As measurements of ileal net losses have been undertaken, it is useful to separate net losses at the ileum from total losses. If the fractional proportion of PDV essential AA (EAA) use that is lost at the ileum (fPDV,End) is known, then the maximum allowable endogenous losses at the ileum (FEnd; g/min) can be calculated from FPDV using the endogenous AA composition (fEAA,End, µmol/g) reported by Storm et al. (1983):
![]() | ([4]) |
where fPDV,End represents the fraction of FPDV (µmol/µmol; the subscript n represents each EAA) appearing at the ileum as endogenous protein. Equation 4 essentially determines the maximum quantity of endogenous protein that could be synthesized from each EAA given its availability and sets the allowable endogenous secretion rate equal to the minimum of the EAA calculated rates. This approach presumes that the first limiting EAA with respect to supply limits the rate of protein synthesis. Having derived an estimate of allowable endogenous flow, ileal endogenous losses of each AA were calculated as:
![]() | ([5]) |
Total ileal flow of each AA (FIL, µmol/min) was then calculated as the indigestible portions of duodenal and infused proteins plus endogenous losses:
![]() | ([6]) |
Having derived total and endogenous AA flows at the ileum, the fraction of ileal flow (fIL,End; µmol/µmol) represented by endogenous flow was calculated as:
![]() | ([7]) |
Model Fitting
Because duodenal flows and digestibilities were not measured in this work, estimates of CD, FD, DCD, and DCI were required. An attempt was made to derive both KU and the aggregated term FD x CD x DCD (the rate of absorption at 0 infusion) in a similar manner as Weekes and Webster (1975), with the exception of considering arterial inputs. However, as demonstrated in Figure 2b
, the range of infusion rates was not adequate relative to the measurement error to derive unique estimates for both KU and FD x CD x DCD. Because KU was the primary parameter of interest, estimates of the basal absorption rate were required. Thus FD was assumed to be that predicted from the equation of Clark et al. (1992), and CD was assumed from the observations of Korhonen et al. (2002a; 2002b) and OMara et al. (1997; 1998) (Table 3
). The experiments of Korhonen et al. (2002a, b) and OMara et al. (1997, 1998) were chosen because they used diets that were similar to those fed in the present experiment. DCI was assumed to be 0.95 for all AA, based on the observations of Rutherfurd and Moughan (1998). A range of values for DCD was evaluated as described subsequently. A final assumption was that arterial and portal amino acid concentrations were in steady state.
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Statistical Analyses
Production data analyzed statistically were averages for the last 4 d of each period (n = 24). In the course of this experiment, problems developed with catheter patency, which resulted in failure to obtain some blood samples. In the end, 17 measurements of arterial metabolite concentration were obtained, but only 11 and 9 measurements of net PDV and liver flux, respectively. The 9 liver flux observations were a subset of the 11 PDV observations, which were a subset of the 17 arterial observations. Therefore, full statistical analysis was conducted only on the production and arterial concentration data. That analysis was performed by ANOVA using the GLM procedures of SAS (1990) and a model testing effects of square, cow within square, period within square, and treatment (casein infusion) using residual error mean squares. In addition, treatment sums of squares were partitioned into linear, quadratic, and cubic effects of casein infusion using orthogonal contrasts. Measurements of net PDV flux were used to derive the mathematical model of AA use by the PDV described subsequently. In addition, net PDV, liver, and total splanchnic flux of metabolites were analyzed for linear, quadratic, and cubic effects of casein infusion without adjustment for animal and period effects using the GLM procedure of SAS (1990) as described previously, and those data are presented in tabular form. As the number of observations was limited, differences are presented as significant at P < 0.10. However, the emphasis of the present paper will be the development of a mathematical model of AA use by the PDV.
| RESULTS |
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| DISCUSSION |
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As stated previously, net flux of metabolites across the splanchnic tissues equals the sum of their simultaneous unidirectional release into venous blood and removal from arterial blood. Therefore, any change in use from arterial blood that accompanied an increase in absorption and arterial concentration would mask the observed change in unidirectional release into venous blood. Thus, in the present study, increases in absorption and arterial concentration of a number of AA were apparently accompanied by increases in their removal from arterial blood, which minimized measured changes in net release. This is consistent with a previous study where increases in net PDV release of
-amino N only accounted for from 26 to 30% of the casein AA N infused into the abomasum of steers (Guerino et al., 1991). It is also consistent with the modeling observations wherein the assumption of equal affinity for arterial and absorbed AA did not result in any apparent bias in predictions (Figure 3
and Table 14
). In addition, absorbed AA may have been catabolized during their absorption by intestinal enterocytes, but a substantial loss via this route would not explain the increases in arterial concentration observed. Amino acid removal by the PDV was relatively small on a fractional basis (Table 14
) as compared with the udder but comparable to that of the liver (Hanigan et al., 1998b). However, because blood flow is significantly greater than for the udder, AA supply and subsequent removal is great. Total PDV use of AA averaged 24% of the mean predicted absorption from the intestinal tract. The mean for EAA use was 20% of the amount absorbed, with a range of 2.4% for Lys to 34% for His. These percentages are somewhat less than those observed by MacRae et al. (1997a) and Tagari and Bergman (1978) in nonlactating sheep, in part reflecting the use of AA for milk protein synthesis in the present study. Conversion of absorbed protein to milk protein was approximately 27%. Thus, of the 73% of absorbed AA not converted to milk protein, slightly more than a third of the loss can be attributed to PDV use (24% PDV/73% postabsorptive). Net hepatic use was generally as great or greater than PDV use (Table 9
and Table 14
), suggesting that greater than two-thirds of postabsorptive losses of EAA could be accounted for by splanchnic use. Although mammary tissue is able to catabolize a number of AA, net catabolism of total AA appears to be small (Hanigan et al., 2001b) suggesting that the remaining losses occur primarily in other peripheral tissues such as muscle and skin (Lobley et al., 1997, 2000).
In the present study, arterial supply accounted for 69% of the total measured and estimated supply of AA to the PDV. Arterial supply of Met (21%) and Phe (41%) accounted for the smallest percentage of total PDV supply, whereas arterial supply accounted for a much larger quantity of the total availability of the branched-chain AA (80, 82, and 92% for Leu, Ile, and Val, respectively). This in part reflects the fact that the catabolism of BCAA largely occurs in extrahepatic tissues (Lobley et al., 2003), which is consistent with the observed greater increases in arterial concentrations of BCAA as infusion rate was increased. Thus, a significant proportion of total PDV use is apparently derived from arterial supplies. This is problematic from an experimental point if one is interested in deriving first-pass use during absorption. Any such attempts must consider the large proportion of supply provided by arterial blood and any potential changes in that supply due to recycling during the experiment. The first challenge can be overcome by increasing the infusion rate; however, such a strategy likely ensures large increases in recycling such that the anticipated fractional increase in absorbed supply with respect to total supply is not achieved. Such a prediction is consistent with previous observations (Aikman et al., 2002). Of the AA removed by PDV, a significant fraction is apparently catabolized given the excess of PDV removal with respect to supportable endogenous losses into the gut lumen (Table 13
). Nitrogen derived from such catabolism was apparently transferred into Gln, as evidenced by a significant positive slope for Gln release and numerical reductions in Glu release from PDV (Table 8
), and used for Ala synthesis (Table 14
).
Changes in portal blood flow that might occur as dietary energy supply changes (Seal and Reynolds, 1993) have implications with respect to net use of AA from arterial supplies (Figure 5
). As blood flow increases, arterial input of AA increases, thus delivering more AA to the tissue bed. However, portal vein flow also increases. The latter change results in increased rates of venous removal of AA from the tissue bed. As the PDV is generally a net producer of AA via absorption, the increased rate of removal results in a fall in extracellular AA concentrations and thus a reduction in net PDV use. Thus, the absolute loss of AA to PDV on a daily basis would be expected to decline on a high-energy diet as compared with one of lesser energy value. Such a decline may be magnified or mitigated by changes in affinity or capacity of other peripheral tissues in response to the change in energy status. However, in the absence of such changes, mass-action kinetics would suggest that decreased removal by PDV in association with increased energy supply should result in greater AA availability for productive purposes. This may partially explain observed increases in protein output in milk in association with increased energy supply at a given level of protein intake (Hanigan et al., 1998a), although one cannot rule out other changes in peripheral tissue affinity or capacity resulting from changes in endocrine status.
In current factorial requirement schemes, the PDV and hepatic tissues would be considered as part of the maintenance component where maintenance is generally considered a constant function of body size (NRC, 2001). As milk production increases from zero, additional AA are required to support milk protein synthesis. Given the observation of mass-action kinetics at the splanchnic tissues, the additional supply of AA required in support of milk protein synthesis would result in greater daily losses of AA at the splanchnic tissues. Consequently, the assumption of a fixed maintenance cost as milk production or any other productive function varies would apparently result in errors of prediction. This may partially explain the significantly lower observed partial efficiencies of nitrogen conversion to milk (Hanigan et al., 1998a) as compared with that predicted from current models (NRC, 1989).
Parameter Estimation
Small extraction rates in combination with large arterial fluxes and use of AA from arterial supplies present a challenge in deriving model parameters. Although previous efforts have helped to demonstrate PDV use of AA (Tagari and Bergman, 1978; MacRae et al., 1997b), they were not designed to evaluate kinetic responses to varying AA supply. Weekes and Webster (1975) used variable infusion rates to determine the net kinetics of propionate production and use by PDV. However, that approach cannot be used to derive estimates for AA because arterial flux and use is significant (see Figure 2a
). The method could be adapted to include measurements of arterial influx as an independent variable, although such an approach would not accurately reflect the effects of changes in blood flow (Figure 5
). The model presented here more appropriately represents blood flow effects and allows for future integration into more holistic models of tissue metabolism (Hanigan et al., 2001b, 2003). However, it has the same limitations in terms of parameter estimation, in that estimation of absorption rates in the basal state and fractional use of AA require data with either a broader range of inputs or less variance than that provided in this experiment (Figure 2b
). In the absence of such range or precision, PDV use and basal intestinal absorption rates cannot both be uniquely determined, and one of the parameters must be measured independently.
Assuming that protein infusions cannot be increased enough to create the needed variation in inputs to PDV, it seems necessary to plan for sampling of at least duodenal or omasal (Huhtanen et al., 1997a) flows when collecting data to further parameterize this model. Ideally, duodenal (or omasal) protein flow in the absence of infusion would be measured before each level of infusion to account for any variation in flow with respect to time. Because dietary factors and intake can be more tightly controlled than other animal factors (i.e., blood flow and arterial concentrations), the digestibility measurements could be made in a second set of animals and the mean digestion coefficients used for derivation of the remaining PDV model parameters.
Milk Protein Responses
The effect of casein infusion on milk and milk protein yield in the present study was comparable to previous studies (Huhtanen et al., 1997b; Hanigan et al., 1998a; Aikman et al., 2002; Khalili and Huhtanen, 2002). Recovery of infused protein as increased milk protein secretion was greatest at the lowest level of infusion, as noted in a previous review of published observations (Aikman et al., 2002). However, in contrast to a number of these previous studies, increased milk protein yield in the present study was not associated with an increase in milk protein concentration, but was achieved totally through increased milk yield. In the present study, the largest increase in milk protein yield was measured at the lowest level of infusion. Similar curvilinear responses to incremental infusion of casein protein, at levels varying from 84 to 654 g/d, have been reported previously (Konig et al., 1984; Whitelaw et al., 1986; Choung and Chamberlain, 1993; Guinard et al., 1994; Choung and Chamberlain, 1995); thus, the response may be related to more than AA supply per se. As in the present study, milk protein secretion response to incremental levels of casein infusion in those previous studies was greatest at about or below 200 g of daily casein infusion (135 to 192 g protein/d).
The curvilinear response of milk protein output to casein infusion suggests that AA supply was not the only factor limiting milk protein output. Energy supply can limit milk production (Moallem et al., 2000). Although casein infusion results in the provision of additional energy, the relative increase in energy with respect to basal dietary supply would not be nearly as great as the increase in AA supply relative to basal conditions, i.e., the ratio of protein to energy was increasing as increments of casein were infused. Limitations on milk protein output may occur simply due to inadequate or inappropriate energy substrate supply, or they may be elicited by endocrine changes that determine the maximal mammary synthetic capacity (Knight and Wilde, 1993) and propensity of the gland for milk protein synthesis. As the maximal rate of milk protein synthesis is approached, responses to incremental increases in substrate supply would be expected to be curvilinear. Bequette et al. (2000) have demonstrated in goats that mammary AA transport activity changes so that mammary AA supply matches needs, i.e., excess AA results in inhibition of transport activity and a deficiency results in stimulation of transport activity. Thus, as maximal mammary synthetic capacity is approached, incremental removal of AA from blood with respect to concentration changes would decline, resulting in increased recycling of circulating AA to the splanchnic tissues. A linear fraction of these recycled AA would be removed and catabolized in the splanchnic tissues (Hanigan et al., 1998b) (Figure 3
), which is consistent with the observed increases in urea concentration (Table 6
). Thus fractional clearance by the splanchnic tissues would have increased as the infusion rate increased, due not to a change in splanchnic removal activity per se, but rather to the failure of mammary and other peripheral tissues to remove the added increments of AA.
Endogenous Protein Secretions
All EAA were apparently taken up in quantities adequate to support at least some net endogenous protein secretions. Using the endogenous AA composition reported by Storm et al. (1983) and the predicted net removals in Table 14
, one can calculate a maximal loss of AA in endogenous protein supported by each EAA. In this manner, the maximal flux of protein appears to be limited by Lys availability. Using the flux predicted by Lys removal and assuming that ileal endogenous protein flow represents 60% of total endogenous losses (40% loss into the large intestine), net losses of EAA would be adequate to support 7.5 g/d endogenous N loss at the ileum and 12.4 g/d in the feces (Table 13
). Calculating maximal protein flux using this limiting AA calculation has been reported to underestimate the flux due to variations in the individual measurements, i.e., the calculation is sensitive to underestimates of each AA but not to overestimates, resulting in a mean underprediction (Hanigan et al., 2000). If Lys is not considered as limiting, endogenous N loss could be as great as 11 g of N/d at the ileum (13.5% of total ileal N flow) and 18.4 g of N/d in the feces. The latter estimate is only slightly less than that reported by Ouellet et al. (2002) for lactating dairy cows and the 15% value deduced by Sutton and Reynolds (2002). Sheep have been reported to have a much higher percentage of ileal flow, represented by endogenous secretions with values ranging from 33 to 50% (Lammers-Wienhoven et al., 1997; Van Bruchem et al., 1997; Sandek et al., 2001). However, none of these latter studies corrected for 15Nurea incorporation into microbes in the rumen as was undertaken by Ouellet et al. (2002). Because this represents approximately half of the apparent endogenous flow, the observations in sheep also may be consistent with the values reported here and by Ouellet et al. (2002). When making these calculations, one must be cognizant of the potential release of AA as peptides into the portal vein (Remond et al., 2000). Release of any EAA in peptide form would negatively affect the amount of EAA apparently available for synthesis of endogenous secretions.
The assumption regarding the proportion of the total PDV net loss arriving at the ileum is important in ascertaining the maximal loss supported. However, it has no bearing on parameter estimation for PDV use. Whereas the gut tissue mass and surface area represented by gut tissue preceding the ileum is greater than 60% of the total gut mass (Gibb et al., 1992), significant reabsorption of secreted protein occurs prior to the ileum with little reabsorption after that point. Thus, a value of 0.6 seems reasonable.
The apparent shortage of Lys may also reflect the assumptions regarding duodenal NAN digestibility. Berthiaume et al. (1996) observed an apparent small intestinal Lys digestibility of 75%, whereas the mean EAA digestibility was 66%. Lebzien and Rohr (1994) also observed greater Lys digestibility than the average of all AA, which was 83%. Thus, the assumed common digestibility used herein for all AA may be an underestimate for Lys. Any increases in digestibility would result in a greater absorption of Lys and a greater total uptake of Lys by PDV, and thus in more potential production of endogenous proteins.
Given the assumed losses of endogenous protein at the ileum, the expected true small intestinal digestibility for infused plus duodenal NAN of 81.5% [(300 x 0.95 + 2745 x 0.80)/(2745 + 300) = 0.815] equates to an apparent digestibility of 80%, which is greater than that reported by Berthiaume et al. (1996) and slightly more than the average (75%) from a review of published data in lactating dairy cows reported by Sutton and Reynolds (2002), but generally consistent with the NRC (2001) and observations of Lebzien and Rohr (1994). If the true digestibility were 85%, then available Lys would triple (Table 12
), resulting in a significant increase in the amount of endogenous protein that could be secreted and appear at the ileum and a reduction in nonendogenous protein arriving at the ileum. The combination of the 2 would have a significant impact on the proportion of ileal protein flow, represented by endogenous proteins and the difference between apparent and true small intestinal digestibilities. As such, the evaluation of both the amount of endogenous loss at the ileum and the inherent digestibility of dietary NAN are important factors in deriving a more complete model of PDV AA metabolism.
In summary, net PDV metabolism of AA can be derived given observations of duodenal outflow of protein from the rumen, knowledge of duodenal and infused protein digestibility, graded infusions of a source protein, and portal and arterial flux measurements. If arterial AA concentrations can be maintained at relatively low levels and dietary protein input is low, it may be possible to derive the absorbed AA values in the noninfused state and fractional use by PDV if a large enough range of infusion levels can be used, i.e., apparently greater than 1.2 kg of protein/d in a dairy cow. Net losses of AA to catabolism in the PDV during absorption apparently are not very large. However, the combination of net losses during absorption and losses from AA recycled to the tissue in arterial blood are significant and do influence apparent AA absorption. Ignoring this impact would lead to systematic errors of prediction for AA availability for peripheral tissue use.
| ACKNOWLEDGEMENTS |
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| FOOTNOTES |
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Received for publication March 16, 2004. Accepted for publication August 4, 2004.
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C. Loncke, I. Ortigues-Marty, J. Vernet, H. Lapierre, D. Sauvant, and P. Noziere Empirical prediction of net portal appearance of volatile fatty acids, glucose, and their secondary metabolites ({beta}-hydroxybutyrate, lactate) from dietary characteristics in ruminants: A meta-analysis approach J Anim Sci, January 1, 2009; 87(1): 253 - 268. [Abstract] [Full Text] [PDF] |
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S. W. El-Kadi, K. R. McLeod, N. A. Elam, S. E. Kitts, C. C. Taylor, D. L. Harmon, B. J. Bequette, and E. S. Vanzant Nutrient net absorption across the portal-drained viscera of forage-fed beef steers: Quantitative assessment and application to a nutritional prediction model J Anim Sci, September 1, 2008; 86(9): 2277 - 2287. [Abstract] [Full Text] [PDF] |
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L. Doepel, G. E. Lobley, J. F. Bernier, P. Dubreuil, and H. Lapierre Effect of Glutamine Supplementation on Splanchnic Metabolism in Lactating Dairy Cows J Dairy Sci, September 1, 2007; 90(9): 4325 - 4333. [Abstract] [Full Text] [PDF] |
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D. Pacheco, C. G. Schwab, R. Berthiaume, G. Raggio, and H. Lapierre Comparison of Net Portal Absorption with Predicted Flow of Digestible Amino Acids: Scope for Improving Current Models? J Dairy Sci, December 1, 2006; 89(12): 4747 - 4757. [Abstract] [Full Text] [PDF] |
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R. Berthiaume, M. C. Thivierge, R. A. Patton, P. Dubreuil, M. Stevenson, B. W. McBride, and H. Lapierre Effect of Ruminally Protected Methionine on Splanchnic Metabolism of Amino Acids in Lactating Dairy Cows J Dairy Sci, May 1, 2006; 89(5): 1621 - 1634. [Abstract] [Full Text] [PDF] |
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M. D. Hanigan, H. G. Bateman, J. G. Fadel, and J. P. McNamara Metabolic Models of Ruminant Metabolism: Recent Improvements and Current Status J Dairy Sci, March 1, 2006; 89(e_suppl_1): E52 - E64. [Abstract] [Full Text] [PDF] |
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