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Changes in Milk Fat in Response to Dietary Supplementation with Calcium Salts of Trans-18:1 or Conjugated Linoleic Fatty Acids in Lactating Dairy Cows
J. Dairy Sci. Piperova et al. 87: 3836

Interpretive Summary

Changes in Milk Fat in Response to Dietary Supplementation with Calcium Salts of Trans-18:1 or Conjugated Linoleic Fatty Acids in Lactating Dairy Cows

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This Article
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