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Isolation and Characterization of Copolymers of ß-Lactoglobulin, {alpha}-Lactalbumin, {kappa}-Casein, and {alpha}s1-Casein Generated by Pressurization and Thermal Treatment of Raw Milk
J. Dairy Sci. Nabhan et al. 87: 3614

Interpretive Summary

Isolation and Characterization of Copolymers of ß-Lactoglobulin, alpha-Lactalbumin, kappa-Casein, and alphas1-Casein Generated by Pressurization and Thermal Treatment of Raw Milk

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This Article
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