|
|
||||||||

* Biologie Cellulaire et Moléculaire, INRA, 78352 Jouy en Josas Cedex, France
Animal Sciences Unit, University of Missouri, Columbia 65211-5300
Corresponding author:
M. Boutinaud; e-mail:
boutinau{at}jouy.inra.fr.
| ABSTRACT |
|---|
|
|
|---|
Key Words: growth hormone milking frequency milk yield mammary gland
Abbreviation key: FITC = fluorescein isothiocyanate, GH = growth hormone, SSC = sodium saline citrate
| INTRODUCTION |
|---|
|
|
|---|
Herein, we report the results obtained from an experiment conducted in lactating goats, whereby the effects of milking frequency and GH treatment were used to evaluate differential adaptation by mammary cells during milk production stimulation and the possible compensatory effect of GH during an inhibition. The objectives of our investigation were to: 1) evaluate the regulation of milk production and milk composition, and 2) evaluate the number of mammary cells, the secretory activity of mammary cells, and mammary epithelium integrity.
| MATERIALS AND METHODS |
|---|
|
|
|---|
Immunohistochemical Analysis
Mammary gland tissue samples were fixed in 4% paraformaldehyde-PBS for 24 h at 4°C, cryo-protected in 20% sucrose for 48 h at 4°C, frozen at -45°C in an isopentane bath cooled on dry ice, and stored at -80°C until use. Ten micrometer-thick cryosections (20 sections for each parenchyma samples) were mounted onto Superfrost/Plus slides (Prolabo, Bondoufle, France). For each udder half, three different mammary gland sections were analyzed. The tissue sections were permeabilized in PBS with 0.05% saponin, 2% BSA, 0.05% sodium azide for 1 h at room temperature. Tissues were then incubated in the presence or absence of a primary antibody in the same buffer for 1 h at room temperature. After three washings with 0.2% BSA-PBS, 0.05% saponin, 0.05% sodium azide, sections were incubated in the presence of a second fluorescein isothiocyanate (FITC)-conjugated antibody for 1 h at room temperature. After 10 min of washing, mammary gland sections were counterstained for 15 min with 20 µg/ml Hoechst (3342; Sigma). Subsequently, the slides were mounted with Vectashield (Valbiotech, Paris, France) and analyzed by fluorescence microscopy.
Antibodies.
The antibodies used for staining mammary tissue sections were: 1) a monoclonal antibody directed against caprine
S1 casein obtained from M.-F. Mahé (INRA, Jouy en Josas, France), 2) a monoclonal antibody directed against alpha smooth muscle actin (A 2547 Sigma), and 3) a polyclonal FITC-conjugated anti-mouse IgG antibody (Immunotech, Marseille, France).
The
S1 casein positive cells were considered as epithelial cells. On photographs of mammary gland slides, the epithelial cells showing Hoechst positive nucleus were counted in order to obtain the number of epithelial cells per alveolus. The alveolar diameter was measured on photographs for each mammary gland slide and adjusted with the magnification (on average 0.22 mm2 in duplicate determinations).
DNA Concentration and Total DNA
DNA extractions were performed using 1 g of mammary tissue homogenized in ice-cold water. Homogenates were lysed in a solution containing 5 mM Tris-HCl, pH 8, 5 mM EDTA, 0.3 M sodium acetate, 1% SDS added with proteinase K (Roche Diagnostics, Meylan, France) at a final concentration of 0.5 mg/ml during 50 min at 50°C. After phenol-chloroform extraction followed by chloroform extraction, DNA concentration was measured by a fluorometric method using DNA as standard samples (Labarca and Paigen, 1980). DNA concentration was multiplied by the weight of the mammary gland to provide an estimate of the total DNA content.
Total RNA Preparation
Total RNA was extracted according to a previous report (Puissant and Houdebine, 1990). Briefly, 1 g of mammary tissue was homogenized at 4°C in a 4 M guanidinium thiocyanate solution containing 25 mM sodium citrate, pH 7, 0.5% N-lauryl sarkosyl, and 100 mM mercaptoethanol (1 g/10 ml of solution). Homogenates were then acidified using 1 ml of 2 M sodium acetate, pH 5.2. Ten milliliters of Tris-EDTA saturated phenol (100 mM Tris-HCl, pH 7.5, 10 mM EDTA), and 2 ml of isoamylic alcohol-chloroform (1:49) were added successively to the homogenates. After 15 min of incubation at 4°C, the mixture was centrifuged (5,000 x g, 10°C, 20 min). The upper phase was separated and one volume of isopropanol was added to precipitate RNA overnight at -20°C. The RNA pellet was recovered by centrifugation (5000 x g, 20 min, 4°C), rinsed with 70% ethanol, and dissolved in sterile water. After one additional extraction by isoamylic alcohol-chloroform (vol/vol), the aqueous phase was precipitated in the presence of 300 mM sodium acetate and 2.5 volumes of ethanol. RNA was stored in this precipitated form at -20°C until quantification by optical density measurements, RNA concentration determination, and analysis by Northern blot.
Northern Blot Analysis
Briefly, 10 µg of formamide-formaldehyde denatured total RNA were size-separated by electrophoresis on a 1.5% agarose gel in 2.2 M formaldehyde in 10 mM sodium phosphate buffer, pH 7.5. RNA were transferred to Zeta Probe (Biorad, Marnes La Coquette, France) by capillary blotting at high ionic strength (10x sodium saline citrate (SSC): 1.5 M sodium chloride, 0.15 M sodium citrate, 0.5% SDS). After UV fixation, the membranes were prehybridized at 65°C for 2 h in a medium containing 0.5 M sodium dihydrogenphosphate, pH 7.2, 7% SDS, 1 mM EDTA and 0.5% nonfat dry milk. Hybridization was performed overnight at 65°C in the presence of the 32P random primed probe (2.106 cpm/ml) in the same medium. Membranes were washed under high stringency conditions with 4x SSC and 0.1% SDS at 65°C for 10 min. Autoradiographs were obtained using Amersham Hyperfilm with two amplification screens, at -80°C. The hybridization signals were obtained by scanning with a Storm-860 scanner (Molecular Dynamics, Bondoufle, France) and quantified with Image QuaNT software (IQNT-130; Molecular Dynamics). Values were corrected using the 18S hybridization signal as a control for RNA loading.
Probes.
The cDNA fragment was labeled with
[32P]-dCTP (3000 Ci/mmol; ICN, Orsay, France) to a specific activity of 108 cpm/µg of DNA using a random priming kit (Roche Mannheim, Meylan, France). A 500-bp cDNA corresponded to the 3'-sequence of the kappa casein (kindly provided by C. Leroux). The 18S cDNA encodes the full-length translated sequence (Raynal et al., 1984).
Milk Yield and Composition
Milk yield was assessed each day and twice each week milk samples were analyzed to determine milk composition. Somatic cell count was measured by Uriane Laboratory (La Capelle, France) using an automatic cell counter (Fossomatic 5,000, Foss Electrique, France). Fat and protein contents were determined using an infra-red milk analyzer (Milkoscan 4,000, Foss Electrique). Sodium and potassium concentrations were measured by flame photometry. A Na+:K+ ratio was calculated and used as indicator of tight junction opening. The content of noncasein nitrogen was determined in milk by a standard micro-Kjeldahl analysis after the precipitation of casein by acid. Casein concentrations were calculated by subtraction between protein content and whey protein content determined using noncasein nitrogen content.
Statistical Analysis
Linear regressions were used to determine the relationships between milk yield and mammary gland weight and total DNA content. Correlations were determined between milk yield and DNA concentration and between protein content and whey protein content in both groups of animals. Data were analyzed by the method of least squares ANOVA (Oman and Seiden, 1988) using the general linear model procedures in the epsilon Windows software (L. Delaby, UMR-PL INRA, France). The statistical model (split-plot linear model) used to analyze the data in Tables 1
and 2
was:
|
|
![]() |
where µ = the overall mean, Mi = the effect of the milking frequency i, Gj = the effect of the GH treatment j, A(Gj)k = the effect of the GH treatment within the animal k, (MG)ij = the effect of the interaction between milking frequency and GH treatment and eijk = the error term. Considering the split-plot linear model, M and MG were tested against e, while G was tested with A(G) as an error term.
The model used to analyze the data in Tables 3
and 4
was:
|
|
![]() |
where µ = the overall mean, Mi = the effect of the milking frequency i, Gj = the effect of the GH treatment j, A(Gj)k = the effect of the GH treatment within the animal k, Dl = the effect of the day, (MG)ij = the interaction between milking frequency and GH treatment, (MA(Gj))ik = the interaction between milking frequency and GH treatment with the animal, (GD)jl = the interaction between GH treatment and the day, (MD)il = the interaction between milking frequency and the day, (A(Gj)D)kl = the interaction between GH treatment within animal and the day, (MGD)ijl = the interaction between milking frequency, GH treatment and the day, and eijkl = the error term. Considering the split-plot linear model, D, MD, MGD was tested against e; GD was tested with A(G)D as an error term; M, MG, A(G) was tested with MA(G) as an error term and G with A(G) as an error term.
Differences between groups in terms of milk yield, protein content, and SCC means were assessed by Students t-test: paired analysis to detect differences compared with pretreatment weeks and between udder-halves; nonpaired Students t-test was performed to detect differences between GH-treated and control goats. Means were considered different if P < 0.05.
| RESULTS |
|---|
|
|
|---|
|
A positive and significant (P < 0.05) linear relationship was observed between milk yield and mammary gland weight (Figure 2a
). Linear regression slopes were similar for the control and GH treated groups, but the y-intercept was different. Clearly, GH modified the relationship between mammary weight and milk yield. Even though milk yield and mammary tissue weight were higher in GH treated goats, the milk synthesis per unit of mammary gland weight was lower in GH-treated goats than in control goats.
|
RNA Concentration and Total RNA Content
RNA concentration remained relatively constant between udder-halves (Table 1
). Total RNA content was used as an indicator of overall transcriptional activity. Total RNA content (g/udder-half) tended to increase with milking frequency and in GH-treated goats compared with control goats. These tendencies accounted for the differences observed between mammary gland weights. The RNA/DNA ratio was constant for all udder-halves, suggesting a similar activity per cell.
Mammary Gland Histology and Gene Expression
At the end of 23 d of treatment, histological analyses were performed on the mammary tissues from the different groups. For immunohistochemical analysis,
s1 casein and
smooth actin antibodies were used for specifically staining of epithelial and myoepithelial cells, respectively (Figure 3
). This analysis made it possible to analyze the structure of the epithelium. Thus, no visual morphological differences of the epithelium were observed between all udder-halves. However, the number of epithelial cells per alveolus and alveolar diameter increased in relation with milking frequency (Table 2
; P < 0.02). No significant effect of GH was observed, except for a tendency associated with GH to inhibit the stimulation of the number of epithelial cells per alveolus induced by the increased milking frequency (Table 2
; P < 0.05). The amount of kappa casein mRNA given relative to the 18S mRNA was analyzed at the end of the treatment. The amount of kappa casein mRNA was not different between all udder-halves (Figure 4
).
|
|
Fat and protein contents.
During the pretreatment interval, fat content was similar in milk from all udder-halves (on average 31.0 ± 0.7 g/kg). During the treatment interval, the fat content varied but tended to increase (P = 0.10). These variations were difficult to interpret and did not appear to be associated with the different treatments (Table 3
). Throughout the treatment weeks, protein content increased (P < 0.05, t-test), first in the milk of the udder-halves milked once daily then in the udder-halves milked thrice daily in all goats (Figure 5
). In spite of a significantly (Table
3; P < 0.01) higher protein content in the milk of the once-daily milked udder-halves in both groups after 12 d of treatment, total protein yield was higher in thrice-daily milked udder-halves (P < 0.01). The significantly (P < 0.01) higher protein content in the milk from the once-daily milked udders was partly due to higher casein content (P < 0.03) and moreover to greater noncasein protein content (P < 0.01) as shown by the significantly (P < 0.03) greater casein:whey protein ratio for once-daily milked udder-halves (Table 3
). Throughout the treatment weeks, an increase in protein content was also observed in GH-treated goats (P < 0.05, t-test) with more abrupt changes than control goats (Figure 5
). At d 9, protein content in GH-treated goats was significantly higher than in control goats (Figure 5
, P < 0.05, t-test). In the milk of the once-daily milked udder-halves, GH increased milk protein content (Table 3
, d 12, P < 0.05) as well as whey protein content (d 12, P < 0.05) with no effect on casein content; resulting in a lower casein:whey protein ratio (d 12, P < 0.05). The specific effect of GH on whey protein content resulted in the loss of the correlation between protein concentration and whey protein concentration observed in control goats (R2 = 0.67, P < 0.001 and R2 = 0.13, NS in control vs. GH-treated goats; respectively, n = 12). During the last week of treatment, no significant difference was observed between control vs. GH-treated goats.
|
Somatic cell count.
Even though the goats were free from intramammary infection, SCC showed changes related to the modification of the permeability of the mammary epithelium. Throughout the treatment weeks in control goats, SCC tended (P < 0.10, t-test) to increase in once-daily milked udder-halves, whereas it remained stable in thrice-daily milked udder-halves (Figure 6
). As for protein content, during the treatment weeks, SCC in the milk of GH-treated goats increased (P < 0.05, d 5; paired t-test) in once-daily milked udder-halves first. Then, at d 9 of treatment, a similar increase was observed in the milk of thrice-daily milked udder-halves (P < 0.05, d 9; paired t-test). The magnitude of the increase in SCC tended to be higher (P < 0.10, t-test) in GH-treated goats than in control goats. After 17 d of treatment, SCC was back to pretreatment values.
|
| DISCUSSION |
|---|
|
|
|---|
As shown by the relationships between milk yield and mammary gland weight and between milk yield and DNA concentration and total DNA content in control goats, milking frequency directly affected the number of mammary cells able to secrete milk. Histological analyses revealed that the variation in mammary cell numbers was in part due to variation in epithelial cell numbers inside the alveolus. Frequent milking or frequent suckling have been previously reported to increase the mammary gland weight (Henderson et al., 1985; Wilde et al., 1987), the DNA concentration (Tucker, 1966), the cell longevity (Wilde et al., 1987) and the rate of DNA synthesis associated with a stimulation of epithelial cell numbers (Hillerton et al., 1990). Thus, increasing milking frequency induced cell proliferation. In contrast, our results showed that reducing milking frequency induced a decrease in alveolar diameters. This is consistent with a loss of mammary tissue due to the induction of mammary cell apoptosis previously observed in goats (Li et al., 1999). The relationship between milk yield and mammary gland weight and total DNA content confirmed the general idea that the number of cells is a major factor in milk production as previously reported in goats (Knight et al., 1990). A correlation between DNA at 60 d of lactation and milk production was also observed in cows (Tucker et al., 1973). However, this is the first time that this relationship has been shown by differential milking frequency.
In our study, GH induced a higher mammary glandular weight in all udder-halves with additional weight observed in udder-halves milked thrice daily. GH treatment affected the relationship between mammary gland weight and milk yield. The overall mammary weight induced by GH was less efficient for milk production per unit of weight. Moreover, GH did not affect the number of epithelial cells per alveolus as frequent milking. These results could suggest that GH affected another mammary component than secretory cells. The potential increase in mammary gland weight induced by GH could be associated with an increase in blood component since it has been reported that GH enhances mammary blood flow (Mepham et al., 1984).
It has already been shown that GH induced a higher mammary weight (Capuco et al., 1989; Kahl et al., 1995; Baldi et al., 2002) without modifying either DNA concentration over time, or thymidine incorporation (Knight et al., 1990), thus suggesting that cell hypertrophy could occur. A recent study showed a significant effect of GH on total DNA content in mammary gland of late lactating goats associated with maintenance of lactating alveoli (Baldi et al., 2002). In thrice-daily milked udder- halves, GH induced a decrease in DNA concentration, suggesting epithelial cell hypertrophy with a concomitant tendency of a higher total DNA content. Moreover, the relationship between milk yield and total DNA content was similar in control and GH treated-goats for three daily milkings, indicating that the stimulation in milk yield by GH in thrice-daily milked udder-halves was due to a higher cell number. In once-daily milked udder-halves, GH increased DNA concentration and tended to increase total DNA concentration. Thus, GH could limit the natural loss of secretory cell in late lactating gland and also limit the effect of reduced milking frequency on the loss of mammary epithelial cells. Considering the number of goats in this study, it was not possible to establish a significant effect of GH on total DNA content. Nevertheless, the overall stimulating effect of GH on cell number could result from stimulation of proliferation as recently observed in cows (Capuco et al., 2001) and/or from limitation of cell loss as suggested in goat (Baldi et al., 2002) and described in rats (Travers et al., 1996).
Beside cell number, treatments could interact to affect cell activity in the mammary gland. RNA concentration used as an indicator of the overall transcriptional activity, and expression of kappa casein gene was unchanged with the different udder-halves at the end of the treatment. These results are in accordance with a previous report in which no variation in the expression of several mammary genes (alpha S1 and beta casein, alpha lactalbumin) occurred associated with milking frequency in goats (Bryson et al., 1993). Local increase in milk yield was not accompanied by a change in specific mRNA levels and acute regulation of milk secretion may occur at a posttranscriptional level. Therefore, changes in mammary cell activity have often been measured by changes in the activity of several key mammary enzymes, such as acetyl CoA carboxylase, fatty acid synthetase, and galactosyltransferase. Increased enzyme activities were observed with frequent milking (Wilde et al., 1987; Travers and Barber, 1993). A significant decrease in mammary enzymatic activity was observed with infrequent milking (Wilde and Knight, 1990; Farr et al., 1995). Stelwagen proposed that mammary gland adaptation after milking frequency variation is time dependent. A relatively short treatment period of altered milking frequency is likely to modify cell activity, whereas long-term effects will relate to changes in cell number.
In this study, GH failed to increase total RNA content and kappa casein gene expression. In a previous experiment, we reported a relatively transient stimulation of the gene expression of three milk proteins, including kappa casein in the first week of GH treatment (Boutinaud et al., 2002). After 23 d of treatment, the increase in milk yield induced by GH seemed independent of milk protein gene expression. Under our experimental conditions, GH treatment failed to counteract the decrease in milk yield induced by once-daily milking. In cows, a compensatory effect of GH in association with infrequent milking has been reported. GH was able to reverse the decrease in milk yield by more than 10% (Carruthers et al., 1991) or to exceed the loss of milk yield (Stelwagen et al., 1994a). Nevertheless, our experimental design differed from other designs applied in cows where GH treatment was assessed 1 wk after the onset of infrequent milking. Moreover a species-specific responsiveness to GH could explain a less extended response in goats. The cisternal capacity has been thought to be a factor affecting the regulation of milk production during once-daily milking (Knight et al., 1994). It has been demonstrated in goats that the quantity of milk drained during 24 h was greater than the quantity of milk stored in the gland after 24 h (Stelwagen et al., 1996). Thus, the volume of milk storage after 24 h accumulation could physically prevent the galactopoietic effect of GH. In addition, the presence of feedback inhibitor of lactation (Wilde et al., 1998) in the alveolar lumina could inhibit the secretion of milk. Moreover, the accumulation of milk during 24 h could increase mammary pressure. It has been demonstrated that high intramammary pressure induced a decrease in mammary blood flow (Pearl et al., 1973) and could thus limit the action of GH on mammary blood flow. Furthermore, the association of mammary pressure induced by a 24 h of milk accumulation and mammary blood flow induced by GH could negatively interact on milk production by affecting the structure of the epithelium and consequently its permeability. Milking frequency was shown to affect tight junction closure in goats (Stelwagen et al., 1994b). In our experiment, several indices evidenced the variation of tight junction opening. Usually, the mineral balance between both compartments is prevented by the presence of tight junctions. The increase in Na+ in milk and in the Na+:K+ ratio is a signal of tight junction opening. In accordance with previous reports (Stelwagen et al., 1994b, 1997), we here report a higher Na+:K+ ratio in the milk from once-daily milked udders. GH treatments transiently accentuated the effects of once-daily milkings on mineral concentration. The significantly higher protein content in the milk of once-daily milked udder-halves was mainly due to higher whey protein content as previously reported in cows (Lynch et al., 1991; Auldust and Prosser, 1998). Higher whey protein content in the milk of once-daily milked udders suggested a specific leakage of serum protein into milk after modification of the permeability of the mammary epithelium. Observations showed that the lowest values for the casein:whey protein ratios were obtained from once-daily milked udder-halves of GH-treated goats.
In many reports (Lynch et al., 1991; Stelwagen and Lacy-Hulbert, 1996; Kelly et al., 1998), once-daily milking increased SCC in milk, and as milk ouput decreased, cells were more concentrated (Kamote et al., 1994). However, in a recent study it was reported that an increase in polymorphonuclear cells appeared in milk (Kelly et al., 1998) by infiltration from blood due to the opening of tight junctions in once-daily milked glands. In control goats, a transient increase in SCC in once-daily milked udders and no variation in thrice-daily milked udders were reported, which is not in accordance with a concentration effect. It seems that an increase in tight junction opening better explains the variation of SCC. In GH-treated goats, the increase in SCC is well above that of control goats.
During differential milking frequency and GH treatment, the variation in milk composition may serve as further evidence of the opening of tight junctions in once-daily milked udder-halves in which was observed higher Na+:K+ ratios, higher protein content with a lower casein:whey protein ratios, and higher SCC. All these indicators suggested that epithelium permeability was affected. GH amplified the effect of once-daily milking on mammary epithelium. It has been demonstrated that tight junction opening in the mammary epithelium in vivo was associated with a decrease in milk yield (Neville and Peaker, 1981; Stelwagen et al., 1995). In cows, GH was able to reverse the decrease in milk yield induced by once-daily milking. Even though GH treatment resulted in a nonsignificantly greater SCC (Stelwagen et al., 1994a) or a higher protein content (Carruthers et al., 1991), it did not seem to affect epithelium permeability. In our experimental design in goats, the effects on the epithelium permeability may be responsible of the lack of compensatory effect of GH.
The opening of tight junctions in the case of once-daily milking could result from an inflammatory response due to the accumulation of milk in the cistern. It was observed that milk from distended udders of ewes exhibited more inflammatory activity (Colditz, 1988). Growth hormone has been reported to enhance neutrophil function and thus promote inflammation (Burvenich et al., 1999). In addition, even though SCC in cows is mostly not affected by treatment with GH, some data indicates a dose-related trend for increasing SCC with GH (Mc Clary et al., 1991). We hypothesized that GH treatment enhances the relatively slight inflammation induced by once-daily milking, thus preventing the increase in milk yield. Moreover, the inflammation of one udder-half seemed to be transmitted to the other udder-half as previously observed in cow (Guidry et al., 1983). Milk composition of thrice-daily milked udder-halves evolved similarly to that of once-daily milked udder-halves with a 3-d delay. Finally, the GH effect observed in thrice-daily milked udder-halves was only observed after 10 d, confirming that a phenomenon, which could be an inflammation, induced a resistance against GH action (Boisclair et al., 2000; Johnson et al., 2001) and prevented the increase in milk yield at the beginning of the treatment.
| CONCLUSION |
|---|
|
|
|---|
| ACKNOWLEDGEMENTS |
|---|
|
|
|---|
| FOOTNOTES |
|---|
Received for publication April 24, 2002. Accepted for publication September 10, 2002.
| REFERENCES |
|---|
|
|
|---|
This article has been cited by other articles:
![]() |
F. Abeni, M. G. Terzano, M. Speroni, L. Migliorati, M. Capelletti, F. Calza, L. Bianchi, and G. Pirlo Evaluation of Milk Enzymes and Electrolytes, Plasma Metabolites, and Oxidative Status in Twin Cows Milked in an Automatic Milking System or Twice Daily in a Conventional Milking Parlor J Dairy Sci, September 1, 2008; 91(9): 3372 - 3384. [Abstract] [Full Text] [PDF] |
||||
![]() |
E. H. Wall and T. B. McFadden Use it or lose it: Enhancing milk production efficiency by frequent milking of dairy cows J Anim Sci, March 1, 2008; 86(13_suppl): 27 - 36. [Abstract] [Full Text] [PDF] |
||||
![]() |
P. G. Marnet and M. Komara Management systems with extended milking intervals in ruminants: Regulation of production and quality of milk J Anim Sci, March 1, 2008; 86(13_suppl): 47 - 56. [Abstract] [Full Text] [PDF] |
||||
![]() |
R. R. Rastani, N. S. Del Rio, T. F. Gressley, G. E. Dahl, and R. R. Grummer Effects of Increasing Milking Frequency During the Last 28 Days of Gestation on Milk Production, Dry Matter Intake, and Energy Balance in Dairy Cows J Dairy Sci, April 1, 2007; 90(4): 1729 - 1739. [Abstract] [Full Text] [PDF] |
||||
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |