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* Victorian Institute of Animal Science, Department of Natural Resources and Environment, Attwood, Victoria, 3049, Australia
Institute of Land and Food Resources, University of Melbourne, Parkville, Victoria, 3052, Australia
Corresponding author: B. Hayes; e-mail: ben.hayes{at}akvaforsk.nlh.no. Current address: AKVAFORSK, Institute for Aquaculture Research, University of Norway, Ås, Norway.
| ABSTRACT |
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Key Words: genotype x environment interaction herd test day random regression
Abbreviation key: ADHIS = Australian Dairy Herd Improvement Scheme, AHTDP = herd average herd protein yield on individual test days, GxE = genotype x environment interaction, HS = herd size, HTDCV = herd test-day coefficient of variation for protein yield, THI = temperature humidity index
| INTRODUCTION |
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Most studies investigating interaction between genotype and feeding level have reported high to very high genetic correlations between feeding level. Cromie et al. (1997) reported correlations across feeding levels of 0.95 for milk yield between two classes of dairy herds in the Irish Republic, with the mean concentrate input either 1583 or 540 kg/cow. Using herd production level as a surrogate for the level of feeding, Veerkamp and Goddard (1998) reported a genetic correlation of 0.79 between Australian dairy herds with <20 kg of milk per day and herd with >24 kg of milk per day. Calus et al. (2002) reported similar results for genetic correlations between extreme classes of herd production level in Dutch dairy cattle. The magnitude of GxE can be more substantial than these studies suggest if the performance of different genotypes are compared across more diverse levels of feeding. For example, Kolver et al. (2002) reported significant GxE for milk traits and fertility traits when the performance of imported and New Zealand Holstein Friesian dairy cows were compared on all pasture or TMR diets.
Genotype x heat stress interaction for milk production has mainly been investigated with genotypes defined at the level of breed in extreme environments. Significant GxE has been found under these conditions (Sahota and Gill, 1991). Few studies have investigated genotype x heat load interactions within the Holstein breed. Ravagnolo and Misztal (2000) concluded there was considerable genetic variation for heat tolerance at high values of a THI. They estimated that the additive genetic variance for loss of production due to heat stress, at 36°C and 50% humidity, would be as high as the general additive genetic variance for milk yield.
Most studies investigate genotype x environment interaction for milk production by defining milk production in different environments as different traits, and then calculating genetic correlations between these traits (Cromie et al., 1997; Veerkamp and Goddard, 1998). An alternative to partitioning the environments into classes is to consider the environmental descriptor as a continuous variable in a random regression model. Many environmental descriptors are continuous variables, for example herd production level, herd size, and temperature. Fikse et al. (2002), in a study of Australian, US, Canadian, and South African Guernsey herds, used a random regression model to assess the size of GxE effect for a number of different environmental descriptors. The model allowed estimation of the genetic correlation between any points along the environmental trajectory. Fikse et al. (2002) found genetic correlations lower than 0.91 between extreme environments for herd peak milk yield, within herd standard deviation, and annual rainfall.
The aim of this study was to assess the magnitude of GxE effect on milk production (milk yield, protein yield, and fat yield) for a range of environmental descriptors. Environmental descriptors considered were herd size (HS), average herd protein yield on individual test days (AHTDP), herd test-day coefficient of variation for protein yield (HTDCV), and temperature humidity index (THI). Coefficients of variation for herd test-day yields were used rather than standard deviations, as the HTDCV was less correlated with production levels. Temperature humidity index has been shown to be a robust indicator of dairy production losses due to high temperature and humidity in Australia (Mayer et al., 1999) and other countries (Hahn, 1969; Johnson, 1985).
A random regression approach was used to calculate genetic correlations of milk yield, protein yield, and fat yield between extremes of environmental descriptors. The effects of using herd test day information compared to whole lactation data to estimate GxE was investigated.
| MATERIALS AND METHODS |
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Additional data edits eliminated sires with fewer than 50 daughters in the edited dataset, sires that had progeny in fewer than three herds, herds that used fewer than three sires. The final dataset included 870,637 records on 110,192 cows in 2008 herds, and 51,159 herd test days.
For each locality defined by an ADHIS record of the postal code of the herd, the centroid latitude and longitude was obtained from Geoscience Australia. Postal codes representing large regional cities or capitals were removed from the study, leaving approximately 400 rural postal codes. The climate data used were taken from the Queensland Department of Natural Resources DataDrill project. The DataDrill records are derived from interpolation of meteorological station data onto a 5- x 5-km grid across Australia (Jeffrey et al., 2001). Their method used daily measured data from over 4620 locations during the period 1957 to the present. These data are interpolated onto a two-dimensional spline providing the "best estimate" of daily weather variables on a 5- x 5-km grid. Most dairy farms in the study were located near a number of meteorological stations recording daily weather measurements. Thus for each test day, and up to 30 d prior to the test day, weather conditions recorded included maximum and minimum temperatures, rainfall, pan evaporation, radiation, and vapor pressure. Relative humidity at maximum and minimum temperatures, dew-point temperature, and various temperature-humidity-radiation indices were derived from them. Dew point temperature, a function of vapor pressure (vp), is the temperature below which dew forms and is a measure of absolute humidity:
Dew point temperature:
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where Tdp is in degrees Celsius and vp is in hectopascals. From this, THI was derived from dry-bulb temperature (Tdb), following Mayer et al. (1999) as:
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Environmental Descriptors
Herd test-day production averages were calculated by correcting test-day records of protein yield for age and stage of lactation using ADHIS multiplicative correction factors, summing corrected records over all cows recorded on that test day (not just first-parity cows) and dividing by the number of cow-tests on that day. Coefficients of variation (HTDCV) were calculated by dividing the standard deviations of corrected protein yields within a herd test day by AHTDP and multiplying by 100. Only herd test days with more than 20 cows recorded were included in the analysis.
Herd size was the total number of cows milking for a herd in that year season (before data edits were applied). Only herds with HS greater than 50 were included in the analysis.
In preliminary investigations of our data, THI on the test day and 1, 2, 3, and 4 d previously had significant effects on herd test-day yields. The THI for 0, 1, 2, 3, and 4 d prior to test day were averaged to obtain the values corresponding to each herd test day, and this value, which hereafter is designated as THI, was used as an environmental descriptor. The effect of increasing THI on AHTDP was investigated by fitting a cubic spline, according to the approach of Verbyla et al. (1999).
Statistical Analysis
All data analyses were performed by residual maximum likelihood using the ASREML software (Gilmour et al., 1999).
Transformation for heterogeneous variance.
For analysis of AHTDP, we applied a power transformation (Box-Cox) to milk production data with the aim of accounting for heterogeneity of variance with changing production level. The Box-Cox transformation was
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The value of
was calculated as 1 - ß, where ß is the linear coefficient of regression of ln(
) on AHTDP. The value of ß was 1.2. Therefore, a log transformation of the trait was used when AHTDP was the environmental descriptor. Investigation showed transformation was unnecessary for other environmental descriptors.
Random regression analysis.
For HS, the model used to analyze the data was
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where yijkl is yield of milk, protein or fat from the ith herd test day, jth year season of calving, kth sire and lth cow in her first lactation, µ is the overall mean, HTDi is the effect of the ith herd test day; YSj is the effect of the jth year season of calving, xn is the nth-order orthogonal polynomial corresponding to age on day of test, An is a fixed regression coefficient of milk, protein or fat yield on age at test, Zn is the nth-order polynomial corresponding to DIM at test, Dn is a fixed regression coefficient of milk, protein or fat yield on DIM, Pl is the effect of the lth cow, Skn is a random regression coefficient on the environmental descriptor for the kth sire, Wn is the nth-order polynomial corresponding to HS, and eijkl is the vector of residual effects.
For AHTDP, HTDCV, and THI, the model used to analyze the data was
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where variables are as defined above, and Pln is a random regression coefficient on the environmental descriptor for the lth cow.
Initial investigations showed heat stress only affected milk production above 60 THI (see results). When THI was the environmental descriptor, all values of THI below 60 were given the value of 60.
The following (co) variance structure was assumed for both models:
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where G = sire genetic variance-covariance matrix among random regression coefficients (and traits in the MT model), A = additive numerator relationship matrix between the sires, the sires and dams of the sires, and known pedigree of these animals as far back as the year 1950 (6170 sires total). Both the sire of a sire and dam of a sire were included. The matrix P was the cow variance-covariance matrix among random regression coefficients (single value for HS), and e was the single error and I represents an identity matrix with ones on the diagonal.
It is possible that there may be some confounding between stage of lactation and sensitivity to AHTDP, especially in seasonally milked herds, where cows with the same AHTDP also have similar DIM. To test for confounding between stage of lactation and sensitivity to AHTDP (e.g., a sires sensitivity to stage of lactation (persistency) may be confused with sensitivity to AHTDP (GxE) in our test-day model), two steps were taken. The correlation between DIM and AHTDP was calculated. In addition, a model with random regression parameters for both DIM and AHTDP was fitted. The model fitted was
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where parameters are defined above, and additionally Rln is a random regression coefficient on DIM for the lth cow, Tkn is a random regression coefficient on DIM for the kth sire, Vn is the nth-order polynomial corresponding to DIM, and eijkl is the vector of residual effects. Confounding between stage of lactation and sensitivity to environment would result in reduced GxE with this model, compared with the previous model.
The random regression model allows one to calcuate the genetic correlation between yield measured at any two levels of the environment variable. Generally, the more different the values of the two environment variables, the lower the genetic correlation.
Assessment of Additional GxE Information from Within-Cow Variation
The random regression model for AHTDP (and HTDCV and THI) uses two sources of variation to estimate "response to environment" EBV (linear component of the random regression) for each sire. These are: 1) Between-cow variation. Using a single record per cow, one can regress the yield of a sires daughters against the mean yield of the herd. A steeper slope for a sire indicates greater sensitivity of his daughters to variation in the environment as measured by herd average yield. 2) Within-cow variation. For each individual cow with multiple test-day records, a within-cow regression of test yield on herd mean test-day yield can be calculated. A cow with a steep slope is highly sensitive to the environment, as indicated by the herd average yield on a test day. This slope can be treated as a new trait and the breeding value of her sire for the trait estimated. We wished to determine the contribution of each source of variation to the response to environment EBV estimated from the random regression model for AHTDP described above (linear solution for each sire).
To determine the contribution of between-cow variation, a random regression model was fitted to single test-day lactation records. Lactations were considered to be comprised of 10 intervals (TD1 to TD10), the first from six to 30 DIM, and subsequent intervals were of 30-d intervals each, except the 10th, which had 35 (270 to 305 DIM). The intervals were analyzed separately. For each cow, a single test day record within the interval was extracted. The environmental indicator was AHTDP. The model used to analyze each TD was
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where variables are defined as above. The first-order random regression sire slopes (Sk1), were allocated to the vectors SLOPETD1 to SLOPETD10 for the 10 test-day intervals.
To determine the contribution of the second source of variation an additional analysis was conducted in two steps. In the first step, transformed (natural log) protein yield records were analyzed with a random regression model, with AHTDP as the environmental indicator,
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where variables are defined above. Subsequently, cow solutions for mean protein yield (Pl0) and the slope for protein yield (Pl1) were reanalyzed using a multiple-trait sire model. The model used to analyze the cow mean and slope solutions was
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where ytijk is the tijkth observation, µt is the mean of the tth trait (either cow mean, t = 0, or cow slope solution, t = 1), Hi is the ith herd, YSj is defined above, Stk are the sire solutions for sire k and trait t, and etijk is the vector of residual effects. The S1k solutions became elements of a vector called SLOPECOW.
To determine the relative contribution of the two sources of information, the following regression equations were fitted:
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where SLOPEFULL is a vector of the first-order sire random regression terms from the full model, µ is an overall mean, and ßi and ßSLOPECOW are regression coefficients.
For clarity of results, each slope was made independent of the corresponding intercept, by subtracting the product of the genetic regression of the slope on mean and mean for the slope for each sire. The accuracy of prediction of each equation was calculated. The correlation between the linear sire solutions from each analysis was also determined.
| RESULTS |
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Effect of THI on AHTDP
The THI had little effect on AHTDP until THI exceeded 60 units, after which there was an approximately linear decline in AHTDP as THI increased, Figure 1
. The value of THI of 60 units corresponds roughly to the upper limit of the thermo-neutral range of lactating cattle (Hahn, 1969).
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Although the random regression approach allowed us to calculate the heritability at all points along the trajectory of each environmental indicator, for clarity of results we have reported the heritability of each trait only when the environmental variable is at the 5th percentile of the distribution when the environmental variable is at the 95th percentile of its distribution. The heritability of all traits increased with AHTDP, decreased with larger HTDCV and increasing THI, and did not change with increasing herd size (Table 2
).
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Assessment of Additional GxE Information from Within-Cow Variation
As described above, sire solutions for the slope of the regression of milk yield on AHTDP were calculated separately for the 10 test-day intervals (SLOPETD1 to SLOPETD10), for all the test days combined in the full model (SLOPEFULL) and from the slope estimated within individual cows (SLOPECOW). The correlations among these 12 sire solutions are given in Table 3
. These are correlations between sire solutions, and so one does not expect them to be 1.0 even if the equivalent genetic correlation is 1.0. The correlations between SLOPECOW and each of the SLOPETDi are positive. Since the SLOPETDi are based on between-cow variation, and the SLOPECOW are based on within-cow variation, this is evidence that the effects being detected are real and not an artifact of the complex analysis. Moreover, they show that sensitivity to AHTDP is, to some extent at least, the same trait measured within- or between-cows. This means that both sources of information can be used to estimate the sensitivity to AHTDP of sires. This is shown by the multiple regression of SLOPEFULL on SLOPECOW and the 10 SLOPETDi. The effect of including SLOPECOW to predict SLOPEFULL was significant (P < 0.001). The accuracy of predicting SLOPEFULL was increased from 0.63, when only the 10 SLOPETDi were included, to 0.82, when SLOPECOW was included. The accuracy was less than 1, even with individual test-day slopes and SLOPECOW in the prediction equation, perhaps partly because in the full model some cows had more than 10 test days, while in the individual components model cows were restricted to a maximum of 10 test days.
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| DISCUSSION |
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We have assumed that indicators such as AHTDP can be used to define the environment in which a sires daughters are milked. More specifically, AHTDP was used as a proxy for the level of feeding. Differences in AHTDP could reflect factors other than the level of feeding, such as the average genetic level of the herd. If information on the actual level of feeding were available, this information would allow the milking environment to be defined more accurately, and the estimate of GxE would also be more accurate. However, the actual level of feeding is unavailable for the vast majority of Australian herds, while AHTDP information can readily be derived from milk recording data. Additionally, while differences in AHTDP could reflect factors other than the level of feeding, such as the average genetic level of the herd, the extent of genetic connection between low AHTDP and high AHTDP was sufficiently large that this factor at least should be accounted for in the analysis. For example, the extent of genetic connection between 5th and 95th percentile for AHTDP can be assessed as the proportion of sires with daughter records at or below the 5th percentile and at or above the 95th percentile (0.54 kg of protein per cow per herd test day and 1.1 kg of protein per cow per test day, respectively). Sixty-nine percent of sires had both a daughter (or daughters) with a record on a herd test day where AHTDP was at or below the 5th percentile and a daughter (or daughters) with a record on a herd test day where AHTDP was at or above the 95th percentile of AHTDP.
Previous studies using random regression to investigate GxE have used whole lactation records (Fikse et al., 2001; Zwald et al., 2001). In this study, we used herd test-day information to assess GxE. When whole lactation records are used, only between-cow variation in performance can be used to estimate GxE. If herd test-day records are used, both between-cow and within-cow variation in performance at different levels of environmental descriptors can be used to estimate GxE. Investigation showed the response of individual cows to AHTDP within a lactation added considerable information for the estimation of GxE. Use of herd test-day information also has the advantage that there are more observations per sire, and potentially these observations will be across a wider range of production levels than when whole lactation records are used. Hence, using test-day information allows more accurate prediction of GxE.
While there appear to be differences among dairy breeds in the way in which heat stress affects milk production, (Muller and Botha, 1993), our results suggest within the Holstein breed there is little variation among sires daughters for the effect of heat stress on milk production between the 5th and 95th percentile for THI in our data set (genetic correlation of 0.9). Possibly this was because the 95 percentile (78.4 U) does not represent an extreme heat stress. For example, Ravagnolo and Misztal (2000) found the genetic correlation of milk production among moderate and extreme values of THI did not fall below 0.9 until THI exceeded 81 U.
The extent of reranking of dairy sires within Australia that we found for the various environmental descriptors can be compared to the extent of reranking between countries. A number of studies have calculated genetic correlations for milk production between dairying countries (Weigel et al., 2001). These studies suggest a genetic correlation for milk production of between 0.79 and 0.96 between Australia and other dairying countries (0.79 for Hungary and 0.96 for New Zealand). This and other similar studies use whole lactation records to calculate correlations between countries, rather than test-day records, and so are not directly comparable to our study. Nevertheless, the lowest value for correlation between Australia and another dairying country (0.79 with Hungary), is similar to the value of 0.78 we calculated between protein yield at the 5th and 95th percentile for AHTDP. This would appear to suggest production environments within Australia are as diverse as production environments between Australia and other countries. This is possible, given the wide range of climatic, feeding, and management environments that exist in the Australian dairy industry (Veerkamp and Goddard 1998; Mayer et al., 1999).
Studies attempting to determine the cause of reranking of dairy sires between countries implicate similar environmental descriptors to those we found in our within-country study as having the largest GxE component. In the study of Zwald et al. (2001), Holstein-Friesian herds across a number of countries (including Australia) were grouped (clustered) according to their similarity for a range of environmental descriptors. Each cluster was then treated as an environment, and genetic correlations between milk yield in different environments were estimated. The genetic correlations between clusters were less than one in a number of cases, indicating the presence of a GxE interaction. Zwald et al. (2001) concluded that the most important environmental descriptors were herd production level (peak milk yield), herd size, temperature, and standard deviation of milk yield. Fikse et al. (2002), in a study of Australian, US, Canadian, and South African Guernsey herds, used a random regression model to assess the size of GxE effect for a number of different environmental descriptors. They found genetic correlations lower than 0.91 between extreme environments for production level, within-herd standard deviation and annual rainfall.
The small magnitude of GxE for the variables investigated in this study probably does not warrant any change in the national evaluation procedure used by ADHIS. To verify this statement, we investigated the extent reranking of the highest ranked 100 sires (average EBV for protein yield) between the 5th percentile of AHTDP, and 95th percentile of AHTDP for protein yield. An EBV for a sire at a particular level of AHTDP was calculated as his intercept EBV + his slope EBV multiplied by the value of AHTDP. The correlation of rankings of the 100 sires at the 5th percentile of AHTDP and rankings of the sires bulls at the 95th percentile of AHTDP was 0.84. This high correlation suggests that a sires ranking is relatively unaffected by the level of AHTDP at which he is evaluated, within the 5th and 95th percentiles of AHTDP at least.
While our results suggest no change in the national evaluation procedure within Australia is necessary, the "sensitivity to environment" breeding value (sire solutions for the linear component of the random regressions) could be used in other ways to increase the accuracy of sire selection. One possible use of the information, particularly for GxE for AHTDP, would be to improve the accuracy of evaluation of performance of a sire for performance of his daughters in another country with a different average production level. For example, if a US sire performs well in low production herds in the United States, the sire should also perform well in the average herd in Australia. We will test this hypothesis in future work using Australian and US data (US data will be kindly provided by the USDA).
A number of developing countries are currently attempting to increase domestic milk production by importing dairy genetics from developed countries (Vaccaro, 1990). Another potential use of the GxE information for sires is to predict which sires from developed countries will perform well in developing countries with harsh production environments. For example, if a sires daughters perform well in Australian herds with low levels of production under conditions of high heat stress, that sires daughters could also perform well in a tropical developing country. Other environmental descriptors characterizing the production environments in developing countries, such as parasite loads, may also need to be considered to evaluate potential export sires.
| CONCLUSIONS |
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| ACKNOWLEDGEMENTS |
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Received for publication January 30, 2003. Accepted for publication June 20, 2003.
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