JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

Erratum for Prieto et al., J. Dairy Sci. 86 (1) 254-267.
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Search for Related Content
J. Dairy Sci. 86:405-406
© American Dairy Science Association, 2003.

Errata

In the November 2002 article entitled "Improvement of Sensory Quality of Lowfat Kefalograviera-Type Cheese by Using Commercial Special Starter Cultures," by Katsiari, Voutsinas, and Kondyli, an incorrect Figure 1 was inadvertently inserted just before publishing. The correct Figure 1Go is shown here, and the online-archival version has been corrected.



View larger version (17K):
[in this window]
[in a new window]
  		Figure 1. Moisture contents in cheeses during 180 d of aging. A = lowfat cheese made with starter culture Alp DIP (•), B = lowfat cheese made with starter cultures Alp DIP D and Joghurt V1 ({blacktriangleup}), C = lowfat control cheese made with starter culture CH-1 ({circ}), and D = full-fat control cheese made with starter culture CH-1 ({triangleup}). Values presented are the means from three replicate trials.

 

The figures below, from the article by Prieto et al. in this issue on pages 254–267, were prepared too late for inclusion within the article.



View larger version (30K):
[in this window]
[in a new window]
  		Figure 1. Effect of total gossypol intake (g/d) on total plasma gossypol in primiparous (A) and multiparous cows (B). (•) animal 1, ({blacktriangleup}) animal 2, ({blacksquare}) animal 3, and (x) animal 4.

 


View larger version (25K):
[in this window]
[in a new window]
  		Figure 2. Total plasma gossypol versus C18:2 content in milk for primiparous (A) and multiparous cows (B). (•) animal 1, ({blacktriangleup}) animal 2, ({blacksquare}) animal 3, and (x) animal 4.

 




This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Search for Related Content

HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS