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* Livestock Improvement Corporation, Private Bag 3016, Hamilton, New Zealand
ViaLactia BioSciences Ltd., P.O. Box 109-185, Auckland, New Zealand
Corresponding author:
R. Spelman; e-mail:
rspelman{at}lic.co.nz.
| ABSTRACT |
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Key Words: DGAT1 dairy cattle quantitative trait loci
Abbreviation key: DGAT1 = acylCoA:diacylglycerol acyltransferase, DYD = daughter yield deviation, K2332A = lysine to alanine amino acid substitution, QTL = quantitative trait loci
| INTRODUCTION |
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This paper outlines and describes the allele frequency and the effect of the DGAT1 polymorphism in the New Zealand population for the Holstein-Friesian, Jersey, and Ayrshire cattle breeds. The economic impact of the polymorphism is also discussed. This is a different and larger dataset than that presented by Grisart et al. (2002) and is the first time the polymorphism has been described in dairy breeds other than Holstein-Friesian.
| MATERIALS AND METHODS |
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Genotyping
The ApA (Adenine p Adenine) to GpC (Guanine p Cytosine) dinucleotide substitution in exon VIII (which causes a lysine to alanine amino acid substitution) of DGAT1 was analyzed using the ABI Prism 7900HT Sequence Detection System (Applied Biosystems, Foster City, CA). Fluorescently labeled probes were designed that would bind to either of the two alleles. Polymerase chain reactions were carried out to amplify a 240-bp fragment to which the probes would bind specifically and fluoresce at a given wavelength. Detection of the different wavelength fluorescence determined the genotype of each animal.
Statistical Analysis
Consistent with Grisart et al. (2002), this paper will denote lysine as the "Q" allele and the alanine residue as the "q" allele. Statistical analysis was undertaken using restricted maximum likelihood and the average information algorithm (Johnson and Thompson, 1995). The linear model included the fixed effects of DGAT1 (three classes; 0, 1, and 2 copies of the Q allele) and a covariate corresponding to the proportion of genetics originating from countries other than New Zealand (overseas genetics). The random effect was animal, with a relationship matrix based on all known relationships. Daughter yield deviations (DYD), weighted averages of a sires daughters lactation performances expressed as deviations from the population mean (VanRaden and Wiggans, 1991) were used as the phenotypic measurement. The phenotypes were weighted by a factor based on the variance of the DYD for a son being:
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where Var DYD is the variance of sons DYD; n is the number of daughters contributing to the DYD; h2 is the heritability, which was assumed to be 0.35 for yield traits.
| RESULTS |
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Protein yield.
The average allele substitution effect of the polymorphism for protein yield is –2.45 kg for the Holstein-Friesian breed. The average allele substitution effect in the Jersey population is very similar (–2.48 kg) to that of the Holstein-Friesians. In the Jersey population, the average protein DYD for the heterozygote genotype is greater than that of both of the homozygote classes. This again is due to the low number of animals in the qq class and, therefore, the poor estimate of protein DYD for that genotypic class. In the Ayrshire breed, the allelic effect is very similar to the other two breeds, but is not statistically significant at the 5% nominal level.
Milk yield.
The size of the average allele substitution effect is similar for the Jersey and Holstein-Friesian breeds (–110 and –130l, respectively). The standard error for the Jersey breed is 22l for the Qq and QQ contrast, and thus, the level of statistical significance is the similar for the two breeds. In the Ayrshire population, the average allele substitution effect is larger at 202l and is also significant at the 0.005 nominal level.
Traits other than production.
Eighteen traits other than production [17 as described in Spelman et al. (1999) plus longevity] were also analyzed for the DGAT1 polymorphism. In all cases, there was no significant effect of the polymorphism on these traits.
| DISCUSSION |
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The effects in the three breeds are consistent with respect to their direction, i.e., fat yield is increased with an additional Q, and protein yield and milk volume are reduced. The size of the effects are consistent for protein and milk volume in the Holstein-Friesian and Jersey breeds, but the size of the fat response is nearly double for Holstein-Friesians. The difference in fat effect may be due to the interactions with background genes in the two breeds. Recently, Cases et al. (2001) identified another mammalian DGAT gene (DGAT2) and, thus, it can be postulated that DGAT1 is not acting alone in its role in the formation of triglycerides. However, deletion of both DGAT1 alleles in mice prevents lactation, suggesting a more significant role for DGAT1 in milk production (Smith et al., 2000).
The different allele frequencies between New Zealand and overseas Holstein-Friesians (primarily of US origin) are consistent with the selection objectives in the two countries. The United States have "generally" been selecting for milk volume and recently protein and, thus, the q allele has a selective advantage. This is confirmed in Table 2
with the higher q allele frequencies for the animals with a higher proportion of overseas genetics. The New Zealand population has been traditionally selected for fat. Therefore, the Q allele has had a selective advantage in this population until recently (mid 1980s to 1990s) when protein was added to the selection objective and index.
To test that the observed average allele substitution effect is not a spurious association caused by admixture of two populations with substantially different allele frequencies, we subdivided the Holstein-Friesian dataset into animals that are at least 75% New Zealand genetics and animals that have less than 25% New Zealand genetics, and were analyzed separately. The average allele substitution effects for these subgoups were consistent, and thus, confirm that the observed association is not due to recent admixture.
The current relative economic values (NZ$ per kg) for the NZ dairy population economic index are: fat, 1.226; protein, 5.968; and milk, –0.074. The average allele substitution effect on the economic index is $2.35 per additional Q allele for the Holstein-Friesian breed and –$2.61 per additional Q allele for the Jersey breed. These effects are approximately 0.1 SD of the economic index. Thus, the selection decision for which allele may differ between the two breeds, with the Q allele being the desired allele in the Holstein-Friesian breed and the q allele being the preferred allele in the Jersey breed. It is likely in the future that different selection objectives will be possibly pursued for different processing and product outcomes. The use of the DGAT1 polymorphism may assist in these breeding choices.
Received for publication May 1, 2002. Accepted for publication June 7, 2002.
| REFERENCES |
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