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J. Dairy Sci. 2009. 92:3939-3950. doi:10.3168/jds.2008-1992
© 2009 American Dairy Science Association ®

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In vitro digestibility of individual amino acids in rumen-undegraded protein: The modified three-step procedure and the immobilized digestive enzyme assay1

S. E. Boucher*,2, S. Calsamiglia{dagger}, C. M. Parsons{ddagger}, M. D. Stern§, M. Ruiz Moreno§, M. Vázquez-Añón# and C. G. Schwab*,3

* Department of Biological Sciences, University of New Hampshire, Durham 03824
{dagger} Facultad de Veterinaria, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain
{ddagger} Department of Animal Sciences, University of Illinois, Champaign 61801
§ Department of Animal Science, University of Minnesota, St. Paul 55108
# Novus International Inc., St. Louis, MO 63147

3 Corresponding author: charles.schwab{at}unh.edu

Three soybean meal, 3 SoyPlus (West Central Cooperative, Ralston, IA), 5 distillers dried grains with solubles, and 5 fish meal samples were used to evaluate the modified 3-step in vitro procedure (TSP) and the in vitro immobilized digestive enzyme assay (IDEA; Novus International Inc., St. Louis, MO) for estimating digestibility of AA in rumen-undegraded protein (RUP-AA). In a previous experiment, each sample was ruminally incubated in situ for 16 h, and in vivo digestibility of AA in the intact samples and in the rumen-undegraded residues (RUR) was obtained for all samples using the precision-fed cecectomized rooster assay. For the modified TSP, 5 g of RUR was weighed into polyester bags, which were then heat-sealed and placed into DaisyII incubator bottles. Samples were incubated in a pepsin/HCl solution followed by incubation in a pancreatin solution. After this incubation, residues remaining in the bags were analyzed for AA, and digestibility of RUP-AA was calculated based on disappearance from the bags. In vitro RUP-AA digestibility estimates obtained with this procedure were highly correlated to in vivo estimates. Corresponding intact feeds were also analyzed via the pepsin/pancreatin steps of the modified TSP. In vitro estimates of AA digestibility of the feeds were highly correlated to in vivo RUP-AA digestibility, which suggests that the feeds may not need to be ruminally incubated before determining RUP-AA digestibility in vitro. The RUR were also analyzed via the IDEA kits. The IDEA values of the RUR were good predictors of RUP-AA digestibility in soybean meal, SoyPlus, and distillers dried grains with solubles, but the IDEA values were not as good predictors of RUP-AA digestibility in fish meal. However, the IDEA values of intact feed samples were also determined and were highly correlated to in vivo RUP-AA digestibility for all feed types, suggesting that the IDEA value of intact feeds may be a better predictor of RUP-AA digestibility than the IDEA value of the RUR. In conclusion, the modified TSP and IDEA kits are good approaches for estimating RUP-AA digestibility in soybean meal products, distillers dried grains with solubles, and fish meal samples.

Key Words: amino acid digestibility • modified three-step procedure • immobilized digestive enzyme assay




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S. E. Boucher, S. Calsamiglia, C. M. Parsons, H. H. Stein, M. D. Stern, P. S. Erickson, P. L. Utterback, and C. G. Schwab
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Home page
J DAIRY SCIHome page
S. E. Boucher, S. Calsamiglia, C. M. Parsons, H. H. Stein, M. D. Stern, P. S. Erickson, P. L. Utterback, and C. G. Schwab
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J Dairy Sci, September 1, 2009; 92(9): 4489 - 4498.
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