JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


J. Dairy Sci. 2009. 92:2804-2808. doi:10.3168/jds.2008-1839
© 2009 American Dairy Science Association ®

This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Interpretive Summary
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Google Scholar
Right arrow Articles by Derno, M.
Right arrow Articles by Schweigel, M.
PubMed
Right arrow PubMed Citation
Right arrow Articles by Derno, M.
Right arrow Articles by Schweigel, M.

Technical note: A new facility for continuous respiration measurements in lactating cows

M. Derno1, H.-G. Elsner, E.-A. Paetow, H. Scholze and M. Schweigel

Research Institute for the Biology of Farm Animals, Research Unit Nutritional Physiology "Oskar Kellner," Wilhelm-Stahl-Allee 2, 18196 Dummerstorf, Germany

1 Corresponding author: derno{at}fbn-dummerstorf.de

An open-circuit indirect calorimetry system consisting of 4 climate-controlled respiration chambers for cattle has been constructed and validated. The system allows for the continuous monitoring of O2, CO2, and CH4 concentrations in chamber air, and the simultaneous determination of feed and water intake, overall physical activity, position changes, standing and lying times, and animal behavior. For complete balance trials, feces, urine, and milk can be collected quantitatively. Most importantly, lactating cows can be milked in the chamber, and blood samples can be drawn from permanent catheters without disruption of the measurements. The investigator, on entering the chamber, wears a facemask connected to the ambient air during the whole milking process. Data are routed to a data acquisition system with appropriate data evaluation software developed in our research unit. Thus, dynamic changes of the above-named parameters during the course of the day or of longer time periods can be monitored. Such data are critical for understanding the complex regulation and interplay of feed intake, energy metabolism, climatic conditions, and milk production.

Key Words: indirect calorimetry • dairy cow • feed intake • physical activity







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2009 by the American Dairy Science Association ®.