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Effect of dietary protein content on animal production and blood metabolites of dairy cows during lactation

R. A. Law^*,1, F. J. Young^*, D. C. Patterson^*, D. J. Kilpatrick, A. R. G. Wylie and C. S. Mayne^*

^* Agri-Food and Biosciences Institute, Agriculture Branch, Hillsborough, County Down, Northern Ireland BT26 6DR
Agri-Food and Biosciences Institute, Newforge Lane, Belfast, Northern Ireland BT9 5PX

¹ Corresponding author: Ryan.Law{at}afbini.gov.uk

Ninety autumn-calving Holstein dairy cows [45 primiparous and 45 multiparous (mean parity, 3.1)] were allocated to 1 of 3 dietary crude protein (CP) concentrations: 173, 144, or 114 g of CP/kg of DM, from calving until d 150 of lactation. On d 151, half of the animals in each treatment were allocated an alternative dietary protein concentration. Half of the animals receiving 114 g of CP/kg of DM went onto 144 g of CP/kg of DM; half of the animals receiving 144 g of CP/kg of DM went onto 173 g of CP/kg of DM; and half of the animals receiving 173 g of CP/kg of DM went onto 144 g of CP/kg of DM, with the remaining animals staying on their original treatment. This resulted in 6 treatments in the mid to late lactation period: 114/114, 144/144, 173/173, 114/144, 144/173, and 173/144 g of CP/kg of DM. An increase in dietary CP concentration significantly increased milk, fat, and protein yield in early lactation (d 1 to 150). Dry matter intake was also increased with increased dietary protein concentration; however, this was not significant between 144 and 173 g of CP/kg of DM. Increased dietary CP significantly increased plasma urea, albumin, and total protein concentrations but had no significant effect on NEFA, leptin, or IGF-1 concentrations. Decreasing the dietary CP concentration in mid-late lactation (d 151 to 305) from 173 to 144 g/kg of DM had no significant effect on milk yield, dry matter intake, or milk fat and protein yield, compared with animals that remained on 173 g of CP/kg of DM throughout lactation. Increasing dietary CP concentration from 144 to 173 g/kg of DM significantly increased dry matter intake compared with animals that remained on the 144 g of CP/kg of DM throughout lactation. There were no significant dietary treatment effects on live weight or body condition score change throughout the experiment. Results of this study indicate that high protein diets (up to 173 g of CP/kg of DM) improved feed intake and animal performance in early lactation (up to d 150), but thereafter, protein concentration can be reduced to 144 g of CP/kg of DM with no detrimental effects on animal performance.

Key Words: dietary protein • milk production • dry matter intake • energy balance

This article has been cited by other articles:

				R. A. Law, F. J. Young, D. C. Patterson, D. J. Kilpatrick, A. R. G. Wylie, and C. S. Mayne Effect of dietary protein content on the fertility of dairy cows during early and mid lactation J Dairy Sci, June 1, 2009; 92(6): 2737 - 2746. [Abstract] [Full Text] [PDF]