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Short Communication: Casein Haplotype Variability in Sicilian Dairy Goat Breeds

I. Gigli^*,1, D. O. Maizon^*,, V. Riggio^*, M. T. Sardina^* and B. Portolano^*

^* Dipartimento Scienze Entomologiche, Fitopatologiche, Microbiologiche Agrarie e Zootecniche–Sezione Produzioni Animali, Università degli Studi di Palermo, Viale delle Scienze–Parco d’Orleans, 90128 Palermo, Italy
Instituto Nacional de Tecnología Agropecuaria, EEA Anguil, CC 11, 6326 La Pampa, Argentina

¹ Corresponding author: igigli{at}unipa.it

In the Mediterranean region, goat milk production is an important economic activity. In the present study, 4 casein genes were genotyped in 5 Sicilian goat breeds to 1) identify casein haplotypes present in the Argentata dell’Etna, Girgentana, Messinese, Derivata di Siria, and Maltese goat breeds; and 2) describe the structure of the Sicilian goat breeds based on casein haplotypes and allele frequencies. In a sample of 540 dairy goats, 67 different haplotypes with frequency 0.01 and 27 with frequency 0.03 were observed. The most common CSN1S1-CSN2-CSN1S2-CSN3 haplotype for Derivata di Siria and Maltese was FCFB (0.17 and 0.22, respectively), whereas for Argentata dell’Etna, Girgentana and Messinese was ACAB (0.06, 0.23, and 0.10, respectively). According to the haplotype reconstruction, Argentata dell’Etna, Girgentana, and Messinese breeds presented the most favorable haplotype for cheese production, because the casein concentration in milk of these breeds might be greater than that in Derivata di Siria and Maltese breeds. Based on a cluster analysis, the breeds formed 2 main groups: Derivata di Siria, and Maltese in one group, and Argentata dell’Etna and Messinese in the other; the Girgentana breed was between these groups but closer to the latter.

Key Words: goat • casein haplotype • genetic polymorphism