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S1-Casein in Milk
* Consejo Superior de Investigaciones Científicas, Estación Experimental del Zaidín, Unidad de Nutrición Animal, Profesor Albareda 1, 18008 Granada, Spain
Departamento de Producción Animal, ETSIAYM, Universidad de Córdoba, 14071 Córdoba, Spain
1 Corresponding author: rsanz{at}eez.csic.es
A study was carried out with 20 goats of the Malagueña breed, half with a high (HG) and half with a low (LG) genetic capability for
S1-casein (AS1-CN) synthesis, to determine whether the 2 different genotypes (that cause differences in goat milk composition) are related to differences in nutritional feed utilization. Among the 10 HG goats, 7 had BB and 3 had AB genotypes for AS1-CN, whereas there were 7 EF and 3 FF genotypes in the 10 LG goats. The goats were fed diets differing in crude protein content (13.6 vs. 17.7% dry matter for diets 1 and 2, respectively). For each genotype group, a balance trial was conducted with each of the 2 diets in a 2-period balanced changeover designed with half the animals consuming diet 1 and the other half diet 2, determining individual feed intake and the utilization of N and energy in the diets. Greater voluntary feed intake on a metabolic body weight basis among the HG goats was identified as the first possible cause of their milk production. The HG goats also had a greater level of feed utilization, on a metabolic body weight basis, for N and energy intake. Greater ratios of N balance/ digestible N, milk protein N/digestible N, milk energy/ digestible energy, and milk energy/ME were found for HG goats compared with LG. These effects appear to be dependent on the level of protein in the diet, indicating interactive effects. The greater N and energy utilization of HG versus LG goats may explain the differences in milk composition between the 2 genotype groups.
Key Words: intake level feed N and energy utilization genotype for
S1-casein lactating goat
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