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J. Dairy Sci. 2008. 91:1908-1912. doi:10.3168/jds.2007-0487
© 2008 American Dairy Science Association ®

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Technical Note: Immunomagnetic Procedure for Positive Selection of Macrophages in Ovine Milk

M. Caroprese1, A. Marzano, L. Schena and A. Sevi

Dipartimento PRIME and Istituto per la Ricerca e le Applicazioni Biotecnologiche per la Sicurezza e la Valorizzazione dei Prodotti Tipici e di Qualità (BIOAGROMED), Università di Foggia, Via Napoli 25, 71100 Foggia, Italy

1 Corresponding author: m.caroprese{at}unifg.it

A simple immunomagnetic procedure was developed to select macrophages from ovine milk by using a non-specific magnetic positive separation technique. Samples of ewe bulk milk were collected during early, mid, and late lactation; milk samples were centrifuged at 2,000 x g for 30 min at 4°C; the fatty fraction and supernatant were removed, and each pellet was dissolved in 500 µL of pH 7.4 phosphate buffered saline + 0.02% NaN3. Cells were targeted for selection by using mouse-IgG anti-ovine macrophages. Several trials, testing 2 different fluorochrome-conjugated antibodies [i.e., mouse anti-human CD14:R-Phycoerythrin (RPE) (MCA1568PE, Serotec) and F(ab')2 rabbit anti-mouse IgG:RPE (STAR12A, Serotec)] and 3 different labeling procedures, were performed to evaluate the purity of samples by flow cytometry. A morphological test was carried out by direct microscopic count in enriched fraction smears stained with May-Grünwald-Giemsa stain to confirm the presence of macrophages. The method described in the present technical note can be considered an innovative application to obtain a single-cell population of high purity selected from all the somatic cells in milk.

Key Words: macrophage • ovine milk • immunological selection







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