HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Full Text Full Text (PDF) Interpretive Summary Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via HighWire Citing Articles via Google Scholar Google Scholar Articles by Mjoun, K. Articles by Schingoethe, D. J. Search for Related Content PubMed PubMed Citation Articles by Mjoun, K. Articles by Schingoethe, D. J.

Ruminal Phosphorus Disappearance from Corn and Soybean Feedstuffs¹

Dairy Science Department, South Dakota State University, Brookings 57007

² Corresponding author: kenneth.kalscheur{at}sdstate.edu

Byproducts of corn and soybeans have high phosphorus (P) content, but little is known about their P disappearance in the rumen of lactating dairy cows. In situ disappearance of P from corn and soybean feed-stuffs was determined in 2 experiments. In the first experiment, 3 ruminally cannulated lactating dairy cows were used to estimate in situ P disappearance of 9 feed ingredients that included 3 sources of dried distillers grains with solubles (DDG; DGa, DGb, DGc), corn, corn germ, solvent-extracted soybean meal, (44% CP; SBM), expeller soybean meal (SoyPlus; SP), extruded soybeans (ES), and soyhulls (SH). Nylon bags were incubated in the rumen of each cow for 2, 6, 12, 18, 24, 36, and 48 h. The water-soluble fraction of P (A_P) was greatest in DDG (mean 82.1%) followed by corn germ (77%), with SH having the least A_P among all feedstuffs (45%). The remaining feedstuffs (SBM, SP, ES, and corn) were similar in A_P (64.2%). The slowly available fraction of P (B_P) was greatest in SH (45.6%), lowest in DDG (13.5%), and intermediate, averaging 31.4%, in SBM, ES, SP, and corn. The effective disappearance of P (ED_P) was greatest for DDG (93.5%), whereas corn germ, ES, SBM, and SP followed with an ED_P of 93.3, 88.0, 87.5, and 87.0%, respectively. The ED_P was less for corn and SH than for the other feedstuffs at 83.3 and 69.1%, respectively. Rate of P disappearance was similar for all feedstuffs (16.2%/h). In the second experiment, 3 new sources of DDG (DG1, DG2, and DG3), and one wet distillers grains with solubles (WDG) source were incubated for 3, 6, 12, 24, and 36 h on replicate days in the rumen of 2 cannulated lactating dairy cows. Fraction A_P varied from 82.7 to 90.3%, with that in WDG being the least soluble. The WDG source had a greater B_P fraction (15.8%) compared with the DDG sources (9.5%). The WDG had the lowest ED_P (88.1%), whereas the DDG varied from 89.7 to 92.7%. Corn and soybean byproducts tested, with the exception of SH, have high ruminal P disappearance as measured with the Dacron bag technique.

Key Words: ruminal phosphorus disappearance • in situ • feedstuffs • distillers grains

This article has been cited by other articles:

				D. J. Schingoethe, K. F. Kalscheur, A. R. Hippen, and A. D. Garcia Invited review: The use of distillers products in dairy cattle diets J Dairy Sci, December 1, 2009; 92(12): 5802 - 5813. [Abstract] [Full Text] [PDF]