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Risk Factors for Peripartum Mastitis in Pasture-Grazed Dairy Heifers

C. W. R. Compton^*,1, C. Heuer, K. Parker^* and S. McDougall^*

^* Animal Health Centre, PO Box 21, Morrinsville 3340, New Zealand
Epicentre, Massey University, Private Bag 11-222, Palmerston North 4442, New Zealand

¹ Corresponding author: ccompton{at}ahc.co.nz

A longitudinal observational field study was conducted using 708 heifers in 30 spring-calving dairy herds in the Waikato region of New Zealand. The aim of the study was to investigate risk factors for subclinical and clinical mastitis (CM) in the peripartum period using path analysis methods and to find the factors most important at the population level as a basis for potential control programs. Body condition and udder hygiene scores, blood samples, and quarter mammary secretion samples for bacteriology were collected approximately 3 wk before the planned start of the seasonal calving period and again within 5 d following calving. Additionally, milk samples were collected from quarters diagnosed with CM within 14 d of calving. Significant risk factors for subclinical mastitis postcalving were precalving subclinical mastitis (3.32 incidence risk ratio; IRR), low minimum teat height above the ground (1.32 IRR), and unhygienic udder postcalving (1.32 IRR). Significant risk factors for clinical mastitis postcalving were precalving subclinical mastitis (2.14 IRR), Friesian breed (1.94 IRR), low minimum teat height above the ground (2.05 IRR), udder edema (1.81 IRR), and low postcalving nonesterified fatty acid serum concentration (1.55 IRR). Control of precalving subclinical mastitis and udder edema by producers, and enhancement of breed immunity by geneticists were important factors at a population level, and hence, are likely the most rewarding areas to target in any heifer mastitis management program.

Key Words: mastitis • heifer • peripartum • risk factor

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