JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


J. Dairy Sci. 2007. 90:3388-3396. doi:10.3168/jds.2007-0041
© 2007 American Dairy Science Association ®

This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Interpretive Summary
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Zanton, G. I.
Right arrow Articles by Heinrichs, A. J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Zanton, G. I.
Right arrow Articles by Heinrichs, A. J.

The Effects of Controlled Feeding of a High-Forage or High-Concentrate Ration on Heifer Growth and First-Lactation Milk Production1

G. I. Zanton and A. J. Heinrichs2

Department of Dairy and Animal Science, The Pennsylvania State University, University Park 16802

2 Corresponding author: ajh{at}psu.edu

The objective of this experiment was to evaluate growth and first-lactation milk production in dairy heifers fed a high-forage (HF) or high-concentrate (HC) ration for similar levels of average daily gain (ADG) before puberty. Responses in weight and structural gains were determined on 41 Holstein heifers fed diets containing the same ingredients but formulated in different proportions to give 2 treatment rations of 75% forage or 75% concentrate. The feeding period lasted 245 d, and individual animal dry matter intake was controlled to maintain constant ADG between diets. Puberty was assessed, and first-lactation milk production was evaluated through 150 d. Average dry matter intakes required to achieve desired levels of gain were 5.96 HF and 5.32 HC kg/d (SE ± 0.12), and the associated feed efficiency (kg of ADG/kg of dry matter intake) was 0.142 HF and 0.156 HC (SE ± 0.003) over the experimental growth period. Throughout the feeding period, ADG was not affected by treatment (0.828 HF vs. 0.827 HC; SE ± 0.010 kg/d). Gains in structural measurements were not affected by treatment with the exception of paunch girth, which increased faster in HC-fed heifers. Body weight at puberty (293 HF vs. 287 HC; SE ± 7 kg) and experimental ADG prior to puberty (0.837 HF vs. 0.837 HC; SE ± 0.009 kg/d) were not different between rations. Milk and component production were numerically greater for heifers fed HC prior to puberty, although only fat-corrected milk and fat production were significant. From the results of this experiment we conclude that, compared with heifers fed HF for equal ADG, feeding dairy heifers HC before puberty did not affect most structural growth characteristics or puberty attainment and allowed equal or improved 150-d milk and component production. Controlled feeding of HC during the rearing period may allow for improved growth efficiency for dairy heifers while maintaining future productivity.

Key Words: heifer • forage to concentrate ratio • growth • milk production




This article has been cited by other articles:


Home page
J DAIRY SCIHome page
G. I. Zanton and A. J. Heinrichs
Rumen Digestion and Nutritional Efficiency of Dairy Heifers Limit-Fed a High Forage Ration to Four Levels of Dry Matter Intake
J Dairy Sci, September 1, 2008; 91(9): 3579 - 3588.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
M. L. Moody, G. I. Zanton, J. M. Daubert, and A. J. Heinrichs
Nutrient Utilization of Differing Forage-to-Concentrate Ratios by Growing Holstein Heifers
J Dairy Sci, December 1, 2007; 90(12): 5580 - 5586.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2007 by the American Dairy Science Association ®.