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,1
* Departamento de Zootecnia, Universidade Estadual de Londrina, Londrina, Parana, CEP-86051-990, Brazil
Rumen, Nutrition & Welfare, AgResearch Ltd., Hamilton, New Zealand
Animal Welfare Program, Faculty of Land and Food Systems Agricultural Science, University of British Columbia, 2357 Main Mall, Vancouver, V6T 1Z4, Canada
1 Corresponding author: cbtucker{at}ucdavis.edu
Our objective was to understand the effect of overstocking on the lying and standing behavior of dairy cattle. We manipulated freestall availability by providing 12, 11, 10, 9, or 8 freestalls to 12 cows (n = 4 groups, 12 cows/group), thus creating stocking levels of 100, 109, 120, 133, and 150%, respectively. Treatments were applied for a week at a time in a switchback design. Each group returned to the 100% stocking level after exposure to the other treatments. In addition to lying and standing behavior, we measured each cow’s ability to displace others from the freestall to understand the interaction between social status and response to overstocking. When groups of cows had fewer stalls available, they spent less time lying down. There was no effect of overstocking on time spent standing with only the front legs in the stall. Instead, cows compensated for the reduced lying times by spending more time outside of the stall. When fewer stalls were available, animals were more likely to be displaced from stalls. The cow’s ability to displace others from the stalls, however, did not explain the magnitude of their reduction in lying time when provided with fewer freestalls. Due to increased competition for stalls, cows lay down sooner at 150% than at the 100% level. Stall use was more uniform across time and across stalls within the pen when fewer freestalls were available. In conclusion, when cows had access to fewer freestalls, there was increased competition for stalls, increased time standing outside the stalls, and reduced lying time.
Key Words: overstocking • overcrowding • cow comfort • welfare
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