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Optimal Choice of Dairy Forages in Eastern Australia

M. Neal^*,1, J. Neal and W. J. Fulkerson

^* Risk and Sustainable Management Group, University of Queensland, St. Lucia, Queensland 4072, Australia
New South Wales Department of Primary Industries, Menangle, New South Wales 2570, Australia
Faculty of Veterinary Science, University of Sydney, Camden, New South Wales 2570, Australia

¹ Corresponding author: m.neal{at}uq.edu.au

Although several forage species such as perennial ryegrass are predominant, there is a wide range of forage species that could be grown in subtropical and temperate regions in Australia as dairy pastures. These species have differing seasonal patterns of growth, nutrient quality, and water-use efficiency, as demonstrated in a large experiment evaluating over 30 species at the University of Sydney (Camden, New South Wales, Australia). Some species can be grazed, whereas others require mechanical harvesting, which incurs a further cost. Previous comparisons of species that relied on yield of dry matter per unit of some input (typically land or water) did not simultaneously take into account the season in which forage is produced, or other factors related to the costs of production and delivery to the cows. To effectively compare the profitability of individual species, or combinations of species, requires the use of a whole-farm, multiperiod model. Linear programming was used to find the most profitable mix of forage species for an irrigated dairy farm in a warm temperate irrigation region of New South Wales, Australia. It was concluded that for a typical farmer facing the prevailing milk and purchased feed prices with average milk production per cow, the most profitable mix of species would include a large proportion of perennial ryegrass (Lolium perenne) and prairie grass (Bromus willdenowii). The result was robust to changes in seasonal milk pricing and a move from year-round to a more seasonal calving pattern.

Key Words: forage • grazing • whole-farm • linear programming