JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Interpretive Summary
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Brito, A. F.
Right arrow Articles by Reynal, S. M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Brito, A. F.
Right arrow Articles by Reynal, S. M.
J. Dairy Sci. 90:1828-1841. doi:10.3168/jds.2006-559
© American Dairy Science Association, 2007.

Effects of Different Protein Supplements on Omasal Nutrient Flow and Microbial Protein Synthesis in Lactating Dairy Cows1

A. F. Brito*,2, G. A. Broderick{dagger},3 and S. M. Reynal*

* Department of Dairy Science, University of Wisconsin, and
{dagger} Agricultural Research Service, USDA, US Dairy Forage Research Center, 1925 Linden Drive West, Madison, Wisconsin 53706

3 Corresponding author: gbroderi{at}wisc.edu

Eight ruminally cannulated Holstein cows that were part of a larger lactation trial were used in 2 replicated 4 x 4 Latin squares to quantify effects of supplementing protein as urea, solvent soybean meal (SSBM), cottonseed meal (CSM), or canola meal (CM) on omasal nutrient flows and microbial protein synthesis. All diets contained (% of dry matter) 21% alfalfa silage and 35% corn silage plus 1) 2% urea plus 41% high-moisture shelled corn (HMSC), 2) 12% SSBM plus 31% HMSC, 3) 14% CSM plus 29% HMSC, or 4) 16% CM plus 27% HMSC. Crude protein was equal across diets, averaging 16.6%. The CSM diet supplied the least rumen-degraded protein and the most rumen-undegraded protein. Microbial nonammonia N flow was similar among the true protein supplements but was 14% lower in cows fed urea. In vivo ruminal passage rate, degradation rate, and estimated escape for the 3 true proteins were, respectively, 0.044/h, 0.105/h, and 29% for SSBM; 0.051/h, 0.050/h, and 51% for CSM; and 0.039/h, 0.081/h, and 34% for CM. This indicated that CSM protein was less degraded because of both a faster passage rate and slower degradation rate. Omasal flow of individual AA, branched-chain AA, essential AA, nonessential AA, and total AA all were lower in cows fed urea compared with one of the true protein supplements. Among the 3 diets supplemented with true protein, omasal flow of Arg was greatest on CSM, and omasal flow of His was greatest on CSM, intermediate on CM, and lowest on SSBM. Lower flows of AA and microbial nonammonia N explained lower yields of milk yield and milk components observed on the urea diet in the companion lactation trial. These results clearly showed that supplementation with true protein was necessary to obtain sufficient microbial protein and rumen-undegraded protein to meet the metabolizable AA requirements of high-producing dairy cows.

Key Words: nonprotein nitrogen • true protein • omasal flow • microbial protein synthesis




This article has been cited by other articles:


Home page
J DAIRY SCIHome page
G. A. Broderick and S. M. Reynal
Effect of source of rumen-degraded protein on production and ruminal metabolism in lactating dairy cows
J Dairy Sci, June 1, 2009; 92(6): 2822 - 2834.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
A. F. Brito, G. F. Tremblay, H. Lapierre, A. Bertrand, Y. Castonguay, G. Belanger, R. Michaud, C. Benchaar, D. R. Ouellet, and R. Berthiaume
Alfalfa cut at sundown and harvested as baleage increases bacterial protein synthesis in late-lactation dairy cows
J Dairy Sci, March 1, 2009; 92(3): 1092 - 1107.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
G. A. Broderick, N. D. Luchini, S. M. Reynal, G. A. Varga, and V. A. Ishler
Effect on Production of Replacing Dietary Starch with Sucrose in Lactating Dairy Cows
J Dairy Sci, December 1, 2008; 91(12): 4801 - 4810.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
C. Lanzas, G. A. Broderick, and D. G. Fox
Improved Feed Protein Fractionation Schemes for Formulating Rations with the Cornell Net Carbohydrate and Protein System
J Dairy Sci, December 1, 2008; 91(12): 4881 - 4891.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
O. A. Rego, S. M. M. Regalo, H. J. D. Rosa, S. P. Alves, A. E. S. Borba, R. J. B. Bessa, A. R. J. Cabrita, and A. J. M. Fonseca
Effects of Grass Silage and Soybean Meal Supplementation on Milk Production and Milk Fatty Acid Profiles of Grazing Dairy Cows
J Dairy Sci, July 1, 2008; 91(7): 2736 - 2743.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
A. F. Brito and G. A. Broderick
Effects of Different Protein Supplements on Milk Production and Nutrient Utilization in Lactating Dairy Cows
J Dairy Sci, April 1, 2007; 90(4): 1816 - 1827.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2007 by the American Dairy Science Association ®.