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Book Review

CONDENSED MILK AND MILK POWDER—a new and completely revised edition by Professor Otto F. Hunziker—is just off the press. This work is thorough and comprehensive as is everything from the pen of Professor Hunziker.

The author treats exhaustively all phases of sweetened condensed milk—unsweetened condensed milk—milk powder—and dry buttermilk. He describes methods of manufacture—causes of defects—keeping quality—and best methods of marketing of all these products.

The popularity of this book may be judged by the fact that this is the fourth edition, the three previous editions having long since been exhausted. The book is the most important contribution on the condensed milk and milk powder industry. It should be in the library of the teacher, the student or factory man interested in any phase of the condensed milk and milk powder industry. Copies can be secured direct from the author at LaGrange, Illinois.