HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Full Text Full Text (PDF) Alert me when this article is cited Alert me if a correction is posted Services Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via HighWire Citing Articles via Google Scholar Google Scholar Articles by Nauta, W. J. Articles by Bovenhuis, H. Search for Related Content PubMed PubMed Citation Articles by Nauta, W. J. Articles by Bovenhuis, H.

Genotype by Environment Interaction for Milk Production Traits Between Organic and Conventional Dairy Cattle Production in The Netherlands

W. J. Nauta^*,1, R. F. Veerkamp, E. W. Brascamp and H. Bovenhuis

^* Louis Bolk Institute, Department of Animal Husbandry, Hoofdstraat 24, 3972 LA Driebergen, The Netherlands
Institute for Animal Science and Health (ID-Lelystad), P.O. Box 65, 8200 AB Lelystad, The Netherlands
Educational Institute, Wageningen University and Research Center, P.O. Box 9101, 6701 BH Wageningen, The Netherlands
Animal Breeding and Genetics Group, Wageningen University, P.O. Box 338, 6700 AH Wageningen, The Netherlands

¹ Corresponding author: w.nauta{at}louisbolk.nl

Estimates of genetic parameters for organic dairy farming have not been published previously, and neither is information available on the magnitude of genotype by environment interaction (GxE) between organic and conventional farming. However, organic farming is growing worldwide and basic information about genetic parameters is needed for future breeding strategies for organic dairy farming. The goal of this study was to estimate heritabilities of milk production traits under organic farming conditions and to estimate the magnitude of GxE between organic and conventional dairy farming. For this purpose, production records of first-parity Holstein heifers were used. Heritabilities of milk, fat and protein yield, and somatic cell score (SCS) were higher under organic farming conditions. For percentages of fat and protein, heritabilities of organic and conventional production were very similar. Genetic correlations between preorganic and organic, and organic and conventional milk production were 0.79 and 0.80, respectively. For fat yield, these correlations were 0.86 and 0.88, and for protein yield, these were 0.78 and 0.71, respectively. Our findings indicate that moderate GxE was present for yield traits. For percentage of fat and protein and SCS, genetic correlations between organic and conventional and preorganic production were close to unity, indicating that there was no GxE for these traits.

Key Words: genotype by environment interaction • organic dairy production • somatic cell score

This article has been cited by other articles:

				P. Rozzi, F. Miglior, and K. J. Hand A Total Merit Selection Index for Ontario Organic Dairy Farmers J Dairy Sci, March 1, 2007; 90(3): 1584 - 1593. [Abstract] [Full Text] [PDF]