JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Interpretive Summary
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Sorensen, M. T.
Right arrow Articles by Sejrsen, K.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Sorensen, M. T.
Right arrow Articles by Sejrsen, K.
J. Dairy Sci. 89:4632-4639
© American Dairy Science Association, 2006.

Cell Turnover and Activity in Mammary Tissue During Lactation and the Dry Period in Dairy Cows

M. T. Sorensen1, J. V. Nørgaard, P. K. Theil, M. Vestergaard and K. Sejrsen

Department of Animal Health, Welfare and Nutrition, Danish Institute of Agricultural Sciences, Research Centre Foulum, PO Box 50, DK-8830, Tjele, Denmark

1 Corresponding author: MartinT.Sorensen{at}agrsci.dk

Milk yield of the dairy cow follows a pattern termed the lactation curve. We have investigated the cellular background for this pattern. Seven mammary biopsies were obtained from each of 10 cows: at the end of lactation (d 347, equal to d 77 before next parturition); during the dry period at d 48 (4 d after dry off); 16 d before parturition; and during lactation at d 14, 42, 88, and 172. The fraction of proliferating (staining positive for Ki-67) alveolar cells was higher during the dry period (8.6%) than during lactation (0.5%). The fraction of apoptotic (staining positive by terminal deoxynucleotidyl transferase-mediated dUTP nick-end labeling) alveolar cells was higher immediately after dry off (0.37%) and in early lactation (0.76%) than during other periods (0.15%). The enzyme activities of fatty acid synthetase, acetyl CoA-carboxylase, and galactosyl transferase were approximately 12-, 11-, and 4-fold higher, respectively, during lactation than during the dry period. In conclusion, mammary cell proliferation is substantial in a period near parturition but otherwise low, and apoptosis is elevated at dry off and in early lactation. The increase in apoptosis in early lactation may be due to discarding nonfunctional or senescent cells or to removal of a surplus of newly synthesized cells. The activity of selected enzymes central for milk synthesis is probably not limiting for milk production.

Key Words: dairy cow • enzyme activity • lactation and dry period • mammary cell turnover




This article has been cited by other articles:


Home page
J DAIRY SCIHome page
J. V. Norgaard, P. K. Theil, M. T. Sorensen, and K. Sejrsen
Cellular Mechanisms in Regulating Mammary Cell Turnover During Lactation and Dry Period in Dairy Cows
J Dairy Sci, June 1, 2008; 91(6): 2319 - 2327.
[Abstract] [Full Text] [PDF]


Home page
J. Nutr.Home page
P. Piantoni, M. Bionaz, D. E. Graugnard, K. M. Daniels, R. M. Akers, and J. J. Loor
Gene Expression Ratio Stability Evaluation in Prepubertal Bovine Mammary Tissue from Calves Fed Different Milk Replacers Reveals Novel Internal Controls for Quantitative Polymerase Chain Reaction
J. Nutr., June 1, 2008; 138(6): 1158 - 1164.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
A. C. Fitzgerald, E. L. Annen-Dawson, L. H. Baumgard, and R. J. Collier
Evaluation of Continuous Lactation and Increased Milking Frequency on Milk Production and Mammary Cell Turnover in Primiparous Holstein Cows
J Dairy Sci, December 1, 2007; 90(12): 5483 - 5489.
[Abstract] [Full Text] [PDF]


Home page
Physiol. GenomicsHome page
M. Bionaz and J. J. Loor
Identification of reference genes for quantitative real-time PCR in the bovine mammary gland during the lactation cycle
Physiol Genomics, May 11, 2007; 29(3): 312 - 319.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2006 by the American Dairy Science Association ®.