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J. Dairy Sci. 89:4083-4093
© American Dairy Science Association, 2006.

Temporal Trends in Bulk Tank Somatic Cell Count and Total Bacterial Count in Irish Dairy Herds During the Past Decade

D. P. Berry*,1, B. O’Brien*, E. J. O’Callaghan*, K. O. Sullivan{dagger} and W. J. Meaney*

* Teagasc, Dairy Production Department, Moorepark Research Centre, Fermoy, Co. Cork, Ireland
{dagger} Statistical Laboratory, Department of Statistics, University College Cork, Cork, Ireland

1 Corresponding author: donagh.berry{at}teagasc.ie

The objective of this study was to document temporal trends in bulk tank somatic cell count (SCC) and total bacterial counts (TBC) in Irish dairy herds during the years 1994 to 2004. Three milk processors participated in the study, providing data on 2,754,270 individual bulk tank SCC and 2,056,992 individual bulk tank TBC records from 9,113 herds. Somatic cell counts decreased during the years 1994 to 2000, followed by an annual increase thereafter of more than 2,000 cells/mL. A tendency existed for TBC to decrease over time. Across all years, bulk tank SCC were the lowest in April and highest in November; TBC were the lowest in May and highest in December. The significant seasonal pattern observed in herd SCC and TBC was an artifact of seasonal calving in Ireland. In general, herds selling more milk had lower bulk tank SCC and TBC. Herds having the highest SCC (i.e., >450,000 cells/mL) and the lowest SCC (i.e., ≤150,000 cells/mL) both contributed substantially to the mean SCC of the milk pool collected by the milk processors. Derived transition matrices showed that between adjacent years, herds had the greatest probability of remaining in the same annual mean SCC or TBC category.

Key Words: bulk tank • dairy • somatic cell • bacterial count






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