JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Ipharraguerre, I. R.
Right arrow Articles by Freeman, D. E.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Ipharraguerre, I. R.
Right arrow Articles by Freeman, D. E.
J. Dairy Sci. 88:2879-2892
© American Dairy Science Association, 2005.

Rumen Fermentation and Intestinal Supply of Nutrients in Dairy Cows Fed Rumen-Protected Soy Products

I. R. Ipharraguerre1, J. H. Clark1 and D. E. Freeman2

1 Department of Animal Sciences and
2 Department of Veterinary Clinical Medicine, University of Illinois, Urbana 61801

Corresponding author: I. R. Ipharraguerre; e-mail: ipharrag{at}uiuc.edu.

Four multiparous lactating Holstein cows that were fistulated in the rumen and duodenum and that averaged 205 d in milk were used in a 4 x 4 Latin square design to evaluate the practical replacement of solvent-extracted soybean meal (SSBM) with soy protein products of reduced ruminal degradability. On a dry matter (DM) basis, diets contained 15% alfalfa silage, 25% corn silage, 34.3 to 36.9% corn grain, 19.4% soy products, 18.2% crude protein, 25.5% neutral detergent fiber, and 35.3% starch. In the experimental diets, SSBM was replaced with expeller soybean meal (ESBM); heated, xylose-treated soybean meal (NSBM); or whole roasted soybeans (WRSB) to supply 10.2% of the dietary DM. Intakes of DM (mean = 20.4 kg/d), organic matter, and starch were unaffected by the source of soy protein. Similarly, true ruminal fermentation of organic matter and apparent digestion of starch in the rumen and total tract were not altered by treatments. Intake of N ranged from 567 (WRSB) to 622 g/d (ESBM), but differences among soy protein supplements were not significant. Compared with SSBM, the ruminal outflow of nonammonia N was higher for NSBM, tended to be higher for ESBM, and was similar for WRSB. The intestinal supply of nonammonia nonmicrobial N was higher for NSBM and WRSB and tended to be higher for ESBM than for SSBM. However, no differences were detected among treatments when the flow to the duodenum of nonammonia nonmicrobial N was expressed as a percentage of N intake or nonammonia N flow. The ruminal outflow of microbial N, Met, and Lys was not altered by the source of soy protein. Data suggest that partially replacing SSBM with ESBM, NSBM, or WRSB may increase the quantity of feed protein that reaches the small intestines of dairy cows. However, significant improvements in the supply of previously reported limiting amino acids for milk production, particularly of Met, should not be expected.

Key Words: rumen-protected soy product • ruminal fermentation • intestinal supply of nutrients • dairy cow

Abbreviation key: ESBM = expeller soybean meal, EAA = essential amino acids, NANMN = nonammonia nonmicrobial nitrogen, NEAA = nonessential amino acids, NSBM = heated, xylose-treated soybean meal, SSBM = solvent-extracted soybean meal, WRSB = whole roasted soybeans.




This article has been cited by other articles:


Home page
J DAIRY SCIHome page
S. I. Borucki Castro, L. E. Phillip, H. Lapierre, P. W. Jardon, and R. Berthiaume
The Relative Merit of Ruminal Undegradable Protein from Soybean Meal or Soluble Fiber from Beet Pulp to Improve Nitrogen Utilization in Dairy Cows
J Dairy Sci, October 1, 2008; 91(10): 3947 - 3957.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
J. C. Marini, D. G. Fox, and M. R. Murphy
Nitrogen transactions along the gastrointestinal tract of cattle: A meta-analytical approach
J Anim Sci, March 1, 2008; 86(3): 660 - 679.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
S. M. Reynal, I. R. Ipharraguerre, M. Lineiro, A. F. Brito, G. A. Broderick, and J. H. Clark
Omasal Flow of Soluble Proteins, Peptides, and Free Amino Acids in Dairy Cows Fed Diets Supplemented with Proteins of Varying Ruminal Degradabilities
J Dairy Sci, April 1, 2007; 90(4): 1887 - 1903.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
S. I. Borucki Castro, L. E. Phillip, H. Lapierre, P. W. Jardon, and R. Berthiaume
Ruminal Degradability and Intestinal Digestibility of Protein and Amino Acids in Treated Soybean Meal Products
J Dairy Sci, February 1, 2007; 90(2): 810 - 822.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
J. L. Firkins, A. N. Hristov, M. B. Hall, G. A. Varga, and N. R. St-Pierre
Integration of Ruminal Metabolism in Dairy Cattle
J Dairy Sci, March 1, 2006; 89(e_suppl_1): E31 - E51.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2005 by the American Dairy Science Association ®.