JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Interpretive Summary
Right arrow Table 1 Erratum
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Santschi, D. E.
Right arrow Articles by Girard, C. L.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Santschi, D. E.
Right arrow Articles by Girard, C. L.
J. Dairy Sci. 88:2043-2054
© American Dairy Science Association, 2005.

Fate of Supplementary B-Vitamins in the Gastrointestinal Tract of Dairy Cows*

D. E. Santschi1, R. Berthiaume2, J. J. Matte2, A. F. Mustafa1 and C. L. Girard2

1 Department of Animal Science, McGill University, Ste-Anne-de-Bellevue, Quebec, H9X 3V9, Canada
2 Agriculture and Agri-Food Canada, Dairy and Swine Research and Development Centre, Lennoxville, QC, J1M 1Z3, Canada

Corresponding author: Christiane L. Girard; e-mail: girardch{at}agr.gc.ca.

Four lactating Holstein cows equipped with ruminal, duodenal, and ileal cannulas were used in 2 studies to evaluate the disappearance of supplementary B-vitamins before and from the small intestine. The cows were fed a total mixed ration with chromic oxide in 12 daily meals. Each study consisted of a control (no vitamin supplementation) and a treatment period (with vitamin supplementation). Amounts of vitamins (mg/d) supplemented in studies 1 and 2, respectively, were: thiamin: 300 and 10; riboflavin: 1600 and 2.0; niacin: 12,000 and 600; vitamin B6: 800 and 34; biotin: 20 and 0.02; folic acid: 2600 and 111; vitamin B12: 500 and 0.4. In study 1, vitamins were added to the feed 5 d before and during the 4-d collection period. In study 2, vitamins were infused postruminally 1 d before and during the 4-d collection period. Substantial disappearance before the duodenal cannula was noted in study 1 (67.8% thiamin, 99.3% riboflavin, 98.5% nicotinamide, 41.0% pyridoxine, 45.2% biotin, 97.0% folic acid, and 62.9% vitamin B12). Except for nicotinamide and folate, there was almost no disappearance of postruminally infused vitamins before the duodenal cannula (study 2), suggesting extensive ruminal destruction or use. Apparent intestinal absorption values differed greatly among vitamins, but the proportion of vitamins disappearing from the small intestine was not negatively influenced by supplementation. Except for riboflavin and niacin, absolute amounts disappearing from the small intestine were greater during the treatment than the control periods, suggesting that B-vitamin supply in dairy cows is increased by supplementation, although losses in the rumen are extensive.

Key Words: dairy cow • B vitamins • ruminal destruction • intestinal absorption

Abbreviation key: CON = control period, NA = nicotinic acid, NAM = nicotinamide, P5P = pyridoxal-5-phosphate, PAL = pyridoxal, PAM = pyridoxamine, PYR = pyridoxine, TRT = treatment period.




This article has been cited by other articles:


Home page
J DAIRY SCIHome page
C. L. Girard, C. Benchaar, J. Chiquette, and A. Desrochers
Net flux of nutrients across the rumen wall of lactating dairy cows as influenced by dietary supplements of folic acid
J Dairy Sci, December 1, 2009; 92(12): 6116 - 6122.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
M. S. Allen, B. J. Bradford, and M. Oba
BOARD-INVITED REVIEW: The hepatic oxidation theory of the control of feed intake and its application to ruminants
J Anim Sci, October 1, 2009; 87(10): 3317 - 3334.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
C. L. Girard, D. E. Santschi, S. P. Stabler, and R. H. Allen
Apparent ruminal synthesis and intestinal disappearance of vitamin B12 and its analogs in dairy cows
J Dairy Sci, September 1, 2009; 92(9): 4524 - 4529.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
N. C. Burke, G. Scaglia, K. E. Saker, D. J. Blodgett, and W. S. Swecker Jr
Influence of endophyte consumption and heat stress on intravaginal temperatures, plasma lipid oxidation, blood selenium, and glutathione redox of mononuclear cells in heifers grazing tall fescue
J Anim Sci, November 1, 2007; 85(11): 2932 - 2940.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
J. A. A. Pires and R. R. Grummer
The Use of Nicotinic Acid to Induce Sustained Low Plasma Nonesterified Fatty Acids in Feed-Restricted Holstein Cows
J Dairy Sci, August 1, 2007; 90(8): 3725 - 3732.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
E. C. Schwab, C. G. Schwab, R. D. Shaver, C. L. Girard, D. E. Putnam, and N. L. Whitehouse
Dietary Forage and Nonfiber Carbohydrate Contents Influence B-Vitamin Intake, Duodenal Flow, and Apparent Ruminal Synthesis in Lactating Dairy Cows
J Dairy Sci, January 1, 2006; 89(1): 174 - 187.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2005 by the American Dairy Science Association ®.