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1 Department of Animal Science, P.O. Box 28, 00014 University of Helsinki, Finland
2 Department of Clinical Veterinary Medicine, University of Helsinki, Pohjoinen pikatie 800, 04920 Saarentaus, Finland
3 Herbivore Research Unit, INRA, Theix-63122, St-Genes Champanelle, France
Corresponding author: Tuomo Kokkonen; e-mail: tuomo.kokkonen{at}helsinki.fi.
Twenty-four multiparous Ayrshire cows were used in an experiment to test the effect of body fatness and glucogenic supplement, fed during the transition period, on lipid and protein mobilization and plasma hormone concentrations. Eight weeks before their expected calving date, the cows were divided into blocks of 4. Two cows with the highest body condition score within each block were then allocated to a test (T) group and the other 2 cows to a control (C) group. To scale up the differences between fatter and thinner cows, the estimated energy allowance was 40% higher in group T than in group C between d 56 and 21 prepartum. For the final 3 wk before calving, all the cows were fed according to energy recommendations for pregnant cows. Within C and T groups and blocks, cows were randomly assigned into groups with (G1) or without (G0) glucogenic supplement. Division to G0 and G1 groups was made 2 wk before the expected calving and continued for 56 d postpartum. After calving, all the cows received grass silage ad libitum and a common daily concentrate allowance. No significant differences were detected in feed intake and milk yield between C and T. The T groups showed an earlier rise of nonesterified fatty acids as calving approached and had higher plasma nonesterified fatty acids during the final week of pregnancy and lactation wk 1 to 3. At the same time, adipose tissue samples from fatter cows tended to show higher in vitro lipolytic responses to added norepinephrine, as monitored by glycerol release. Protein mobilization was elevated during the final week of pregnancy and tended to be more increased in fatter cows. Glucogenic supplement did not decrease lipid or protein mobilization. Fatter cows had higher plasma leptin concentration prepartum, showed a more pronounced decrease in leptin concentration near calving, and had higher plasma leptin concentration after calving. In conclusion, fatter cows initiated more extensive mobilization of body fat before calving and this continued during the first lactation weeks. Plasma leptin concentration in early-lactation cows was associated with body fatness and not with estimated energy balance.
Key Words: dairy cow • body fatness • lipid mobilization • leptin
Abbreviation key: 3-MH = 3-methylhistidine, C = control group, EB = energy balance, ECM = energy-corrected milk yield, FD = fat depth, G0 = no glucogenic supplement, G1 = with glucogenic supplement, ME = metabolizable energy, T = test group.
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