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Milk Fat Content Measurement by a Simple UV Spectrophotometric Method: An Alternative Screening Method

¹ Departamento de Química Biológica-CIQUIBIC, Facultad de Ciencias Químicas, Universidad Nacional de Córdoba, Argentina
² Departamento de Química Industrial y Aplicada, Cátedra de Bromatología y Toxicología, Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba and Departamento de Protección de Alimentos, Ministerio de la Producción y Trabajo, Gobierno de Córdoba, Argentina
³ Fundación Escuela Superior Integral de Lechería (FUNESIL), Villa María, Córdoba, Argentina

Corresponding author: S. C. Kivatinitz; e-mail: skivat{at}dqb.fcq.unc.edu.ar.

We developed a simple microtechnique to measure lipids in milk by UV spectrophotometry. This technique is based upon the property of fatty acids to absorb UV light proportional to their concentration. Samples of powdered or fluid milk (30 or 60 µL) were added to 3 mL of analytic grade ethanol and stored at –20°C for at least 1 h. This procedure precipitates proteins and hydrophobic peptides that interfere with UV measurement. Sample absorbances are then measured at 208 nm in an UV-Vis spectrophotometer. This technique correlated very well against Milko-Scan, a device that measures milk fat by IR spectroscopy, with an r² >0.982. Accuracy and precision, evaluated by recovery and replicate assays, are also very acceptable. This method is suitable as a fast, cost-effective alternative screening method to estimate milk fat content in small samples without prior lipid extraction.

Key Words: milk fat • UV-spectrophotometry • lipid measurement

Abbreviation key: %RSD = percentage of relative standard deviation

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