JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Interpretive Summary
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Gillespie, B. E.
Right arrow Articles by Oliver, S. P.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Gillespie, B. E.
Right arrow Articles by Oliver, S. P.
J. Dairy Sci. 88:3510-3518
© American Dairy Science Association, 2005.

Simultaneous Detection of Mastitis Pathogens, Staphylococcus aureus, Streptococcus uberis, and Streptococcus agalactiae by Multiplex Real-Time Polymerase Chain Reaction

B. E. Gillespie and S. P. Oliver

Food Safety Center of Excellence, Department of Animal Science, The University of Tennessee, Knoxville 37996

Corresponding author: S. P. Oliver; e-mail: soliver{at}utk.edu.

The objective of this study was to develop a multiplex real-time polymerase chain reaction (PCR) method for simultaneous detection of Staphylococcus aureus, Streptococcus agalactiae, and Streptococcus uberis directly from milk. A genetic marker specific for Staph. aureus was used for primers and dual-labeled probe design. The target for Strep. agalactiae primers and dual-labeled probe was selected from the cfb gene encoding the Christie-Atkins-Munch-Petersen factor. The plasminogen activator gene was the target for primers and dual-labeled probe design for Strep. uberis. Quarter milk samples (n = 192) were analyzed by the multiplex real-time PCR assay and conventional microbiological methods. An additional 57 quarter milk samples were analyzed in a separate real-time PCR assay for Strep. agalactiae only. Using an overnight enrichment step, the real-time PCR technique correctly identified 96.4% of all quarter milk samples; 91.7% of Staph. aureus, 98.2% of Strep. agalactiae, and 100% of Strep. uberis. Results of conventional microbiological methods were used to determine the sensitivity and specificity of the multiplex real-time PCR procedure. The sensitivity of the procedure to correctly identify Staph. aureus, Strep. agalactiae, and Strep. uberis directly from milk was 95.5%, and the specificity was 99.6%. Results of this study indicate that the multiplex real-time PCR procedure has the potential to be a valuable diagnostic technique for simultaneous identification of Staph. aureus, Strep. agalactiae, and Strep. uberis directly from quarter milk samples.

Key Words: multiplex real-time polymerase chain reaction • Staphylococcus aureusStreptococcus agalactiaeStreptococcus uberis

Abbreviation key: ATCC = American Type Culture Collection, CAMP = Christie-Atkins-Munch-Petersen, CPS = coagulase-positive Staphylococcus, CT= cycle threshold




This article has been cited by other articles:


Home page
J DAIRY SCIHome page
M. T. Koskinen, J. Holopainen, S. Pyorala, P. Bredbacka, A. Pitkala, H. W. Barkema, R. Bexiga, J. Roberson, L. Solverod, R. Piccinini, et al.
Analytical specificity and sensitivity of a real-time polymerase chain reaction assay for identification of bovine mastitis pathogens
J Dairy Sci, March 1, 2009; 92(3): 952 - 959.
[Abstract] [Full Text] [PDF]


Home page
jvdiHome page
K.-H. Lee, J.-W. Lee, S.-W. Wang, L.-Y. Liu, M.-F. Lee, S.-T. Chuang, Y.-M. Shy, C.-L. Chang, M.-C. Wu, and C.-H. Chi
Development of a novel biochip for rapid multiplex detection of seven mastitis-causing pathogens in bovine milk samples
J Vet Diagn Invest, July 1, 2008; 20(4): 463 - 471.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
M. Fernandez, B. del Rio, D. M. Linares, M. C. Martin, and M. A. Alvarez
Real-time polymerase chain reaction for quantitative detection of histamine-producing bacteria: use in cheese production.
J Dairy Sci, October 1, 2006; 89(10): 3763 - 3769.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2005 by the American Dairy Science Association ®.