JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Interpretive Summary
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Boddie, R. L.
Right arrow Articles by Janowicz, P.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Boddie, R. L.
Right arrow Articles by Janowicz, P.
J. Dairy Sci. 87:3089-3091
© American Dairy Science Association, 2004.

Efficacy of a 0.1% Iodine Teat Dip Against Staphylococcus aureus and Streptococcus agalactiae During Experimental Challenge

R. L. Boddie1, W. E. Owens1, C. J. Foret2 and P. Janowicz2

1 Mastitis Research Laboratory, Hill Farm Research Station, Louisiana State University Agricultural Center, Homer 71040
2 West Agro Inc., Kansas City, MO 64153

Corresponding author: William Owens, e-mail: wowens{at}agcenter.lsu.edu

An experimental challenge trial was performed according to the guidelines recommended by the National Mastitis Council (NMC). A 0.1% iodine teat dip (Quartermate with I-Tech) was examined. This product gave an 87.9% reduction of new intramammary infections with Staphylococcus aureus and a 66.5% reduction for Streptococcus agalactiae compared with a negative control. Teat end and teat skin characteristics remained excellent throughout the trial.

Key Words: teat dip • Staphylococcus aureusStreptococcus agalactiae

Abbreviation key: TSA = trypticase soy agar, TSB = tryptic soy broth




This article has been cited by other articles:


Home page
J DAIRY SCIHome page
K. E. Leslie, E. Vernooy, A. Bashiri, and R. T. Dingwell
Efficacy of Two Hydrogen Peroxide Teat Disinfectants Against Staphylococcus aureus and Streptococcus agalactiae.
J Dairy Sci, September 1, 2006; 89(9): 3696 - 3701.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2004 by the American Dairy Science Association ®.