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Macromineral Digestion by Lactating Dairy Cows: Factors Affecting Digestibility of Magnesium^*

Department of Animal Sciences, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster 44691

E-mail: weiss.6{at}osu.edu.

The objectives of this experiment were to determine dietary factors influencing the apparent digestibility of Mg by lactating dairy cows and to compare empirical apparent digestibility values with Mg absorption coefficients used in the dairy cattle nutrient requirement model of the National Research Council (NRC). Data were compiled from 8 experiments with 39 dietary treatments and 162 cows (all lactating Holsteins) in which apparent digestibility of Mg was measured using total collection of feces and urine. The concentration of dietary Mg ranged from 0.20 to 0.36% of DM (mean = 0.27%). On average, 19% of the dietary Mg came from a Mg supplement (MgO or MgSO₄). The concentration of dietary K ranged from 1.07 to 2.65% (mean = 1.60%). The mean apparent digestibility of Mg was 0.18 and ranged from –0.04 to 0.33. The average digestibility was 30% lower than the mean value calculated by the NRC model. The primary reason for the low average Mg digestibility was high concentrations of dietary K. At a dietary K concentration of 1%, empirical data agreed with NRC estimates, but apparent Mg digestibility decreased 0.075 (± 0.035)/percentage unit of K in the diet. Lactating dairy cows had to consume an additional 18 g of Mg/d for every 1 percentage unit increase in dietary K above 1% to maintain the same intake of digestible Mg as that consumed when fed a diet with 1% K.

Key Words: magnesium • potassium • digestibility

Abbreviation key: AC = absorption coefficient

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