JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Interpretive Summary
Right arrow Corrected Equation
Right arrow An erratum has been published
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Gengler, N.
Right arrow Articles by Gillon, A.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Gengler, N.
Right arrow Articles by Gillon, A.
J. Dairy Sci. 87:1908-1916
© American Dairy Science Association, 2004.

Estimated Heterogeneity of Phenotypic Variance of Test-Day Yield with a Structural Variance Model

N. Gengler1,2, G. R. Wiggans3 and A. Gillon2

1 National Fund for Scientific Research, B-1000 Brussels, Belgium
2 Animal Science Unit, Gembloux Agricultural University, B-5030 Gembloux, Belgium
3 Animal Improvement Programs Laboratory, Agricultural Research Service, USDA, Beltsville, MD 20705-2350

Corresponding author: N. Gengler; E-mail: gengler.n{at}fsagx.ac.be.

First-lactation test-day milk, fat, and protein yields from New York, Wisconsin, and California herds from 1990 through 2000 were adjusted additively for age and lactation stage. A random regression model with third-order Legendre polynomials for permanent environmental and genetic effects was used. The model included a random effect with the same polynomial regressions for 2 yr of calvings within herd (herd-time effect) to provide herd-specific lactation curves that can change every 2 yr. (Co)variance components were estimated using expectation-maximization REML simultaneously with phenotypic variances that were modeled using a structural variance model. Maximum heritability for test-day milk yield was estimated to be ~20% around 200 to 250 d in milk; heritabilities were slightly lower for test-day fat and protein yields. Herd-time effects explained 12 to 20% of phenotypic variance and had the greatest impact at start of lactation. Variances of test-day yields increased with time, subclass size, and milking frequency. Test month had limited influence on variance. Variance increased for cows in herds with low and high milk yields and for early and late lactation stages. Repeatabilities of variances observed for a given class of herd, test-day, and milking frequency were 14 to 17% across nested variance subclasses based on lactation stage.

Key Words: heterogeneity of variance • (co)variance structure • test-day yield

Abbreviation key: EM = expectation maximization




This article has been cited by other articles:


Home page
J DAIRY SCIHome page
H. Soyeurt, F. Dehareng, P. Mayeres, C. Bertozzi, and N. Gengler
Variation of {Delta}9-Desaturase Activity in Dairy Cattle
J Dairy Sci, August 1, 2008; 91(8): 3211 - 3224.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
M. Caccamo, R. F. Veerkamp, G. de Jong, M. H. Pool, R. Petriglieri, and G. Licitra
Variance Components for Test-Day Milk, Fat, and Protein Yield, and Somatic Cell Score for Analyzing Management Information
J Dairy Sci, August 1, 2008; 91(8): 3268 - 3276.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
H. Soyeurt, A. Gillon, S. Vanderick, P. Mayeres, C. Bertozzi, and N. Gengler
Estimation of Heritability and Genetic Correlations for the Major Fatty Acids in Bovine Milk
J Dairy Sci, September 1, 2007; 90(9): 4435 - 4442.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
H. Soyeurt, F. G. Colinet, V. M.-R. Arnould, P. Dardenne, C. Bertozzi, R. Renaville, D. Portetelle, and N. Gengler
Genetic Variability of Lactoferrin Content Estimated by Mid-Infrared Spectrometry in Bovine Milk
J Dairy Sci, September 1, 2007; 90(9): 4443 - 4450.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2004 by the American Dairy Science Association ®.