JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Interpretive Summary
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Spörndly, E.
Right arrow Articles by Wredle, E.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Spörndly, E.
Right arrow Articles by Wredle, E.
J. Dairy Sci. 87:1702-1712
© American Dairy Science Association, 2004.

Automatic Milking and Grazing—Effects of Distance to Pasture and Level of Supplements on Milk Yield and Cow Behavior

E. Spörndly and E. Wredle

Swedish University of Agricultural Sciences (SLU), Department of Animal Nutrition and Management, Kungsängen Research Centre, SE-753 23 Uppsala, Sweden

Corresponding author: E. Spörndly; e-mail: Eva.Sporndly{at}huv.slu.se.

In an automatic milking system, 45 cows were divided into groups that grazed on a mixed grass sward (Poa Pratensis and Festuca Pratensis) at different distances from the barn: near pasture (NP) at 50 m between the barn and the pasture and distant pasture (DP) at 260 m between the barn and the pasture. For both of these treatments, 3 kg of dry matter (DM) from supplementary grass silage were offered in the barn. The third treatment group grazed together under the DP treatment but was offered an ad libitum supply of grass silage in the barn (DP + S). Cows were also fed concentrates in relation to requirements (average 7 kg/d per cow). During the period from June 5 to July 13 (Period 1), cows in the NP group had a higher milk yield (29.1 kg) than did cows in the DP group (26.4 kg) and had a higher milking frequency compared with the other groups, 2.5 vs. 2.3 and 2.3 milkings/d, respectively. During August, cows in group DP + S had a lower milking frequency (2.1 milkings/d) compared with the two groups on lower supplementation (2.5 milkings/d). In Period 1, all groups spent approximately 20% of their time grazing, but after mid July groups DP and DP + S decreased the time they spent grazing to around 10%; cows in group NP continued to graze as before. Thus, longer distances to pasture may lead to decreases in milk yield, milking frequency, and grazing time of cows in an automatic milking system. The higher level of silage supplementation (group DP + S) did not result in a significantly higher milk yield compared with herdmates (DP) also grazing the more distant pasture.

Key Words: automatic milking • grazing • behavior • milk production

Abbreviation key: DP = distant pasture, DP + S = DP + ad libitum silage, ECM = energy-corrected milk, ME = metabolizable energy, NP = near pasture




This article has been cited by other articles:


Home page
J ANIM SCIHome page
K. M. Svennersten-Sjaunja and G. Pettersson
Pros and cons of automatic milking in Europe
J Anim Sci, March 1, 2008; 86(13_suppl): 37 - 46.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
M. Speroni, G. Pirlo, and S. Lolli
Effect of Automatic Milking Systems on Milk Yield in a Hot Environment
J Dairy Sci, December 1, 2006; 89(12): 4687 - 4693.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
E. Sporndly and T. Asberg
Eating rate and preference of different concentrate components for cattle.
J Dairy Sci, June 1, 2006; 89(6): 2188 - 2199.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
E. Sporndly and E. Wredle
Automatic Milking and Grazing--Effects of Location of Drinking Water on Water Intake, Milk Yield, and Cow Behavior
J Dairy Sci, May 1, 2005; 88(5): 1711 - 1722.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2004 by the American Dairy Science Association ®.