JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Tomlinson, D. J.
Right arrow Articles by Fakler, T. M.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Tomlinson, D. J.
Right arrow Articles by Fakler, T. M.
J. Dairy Sci. 87:797-809
© American Dairy Science Association, 2004.

Invited Review: Formation of Keratins in the Bovine Claw: Roles of Hormones, Minerals, and Vitamins in Functional Claw Integrity

D. J. Tomlinson1, C. H. Mülling2 and T. M. Fakler1

1 Zinpro Corporation, Eden Prairie, MN 55344
2 Freie Universitat Berlin, Institute for Veterinary Anatomy, Koserstr 20, Berlin, Germany 14195

Corresponding author: D. J. Tomlinson; e-mail: dtomlinson{at}zinpro.com.

Keratins are the characteristic structural proteins of the highly cornified epidermis of the skin, feathers, and hoof. Keratin proteins provide the structural basis for the unique properties of the biomaterial horn and its protective function against a wide range of environmental factors. Hoof horn is produced through a complex process of differentiation (keratinization) of epidermal cells. Formation and biochemical binding of keratin proteins and synthesis and exocytosis of intercellular cementing substance (ICS) are the hallmarks of keratinization. It is finalized by the programmed death of the living epidermal cells, i.e., cornification, that turns the living epidermal cells into dead horn cells. The latter become connected by the intercellular cementing substance. The functional integrity of hoof horn essentially depends on a proper differentiation, i.e., keratinization of hoof epidermal cells. Keratinization of hoof epidermis is controlled and modulated by a variety of bioactive molecules and hormones. This process is dependent on an appropriate supply of nutrients, including vitamins, minerals, and trace elements. Regulation and control of differentiation and nutrient flow to the epidermal cells play a central role in determining the quality and, consequently, the functional integrity of hoof horn. Decreasing nutrient supply to keratinizing epidermal cells leads to horn production of inferior quality and increased susceptibility to chemical, physical, or microbial damage from the environment. A growing body of evidence suggests that hormones, vitamins, minerals, and trace elements play critical roles in the normal development of claw horn and correct keratin formation.

Key Words: keratin protein • laminitis • bovine hoof • nutrition

Abbreviation key: EGF = epidermal growth factor, ICS = intercellular cementing substance, IFAP = intermediate filament-associated protein, SOD = superoxide dismutase, TG = transglutaminase




This article has been cited by other articles:


Home page
J DAIRY SCIHome page
J. L. Siciliano-Jones, M. T. Socha, D. J. Tomlinson, and J. M. DeFrain
Effect of Trace Mineral Source on Lactation Performance, Claw Integrity, and Fertility of Dairy Cattle
J Dairy Sci, May 1, 2008; 91(5): 1985 - 1995.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2004 by the American Dairy Science Association ®.