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Performance of Lactating Dairy Cows Fed Whole Cottonseed with Elevated Concentrations of Free Fatty Acids in the Oil

¹ Department of Animal and Dairy Science, The University of Georgia, Athens 30602
² Department of Animal and Dairy Science, The University of Georgia, Tifton 31794
³ Department of Animal and Veterinary Sciences, Clemson University, Clemson, SC 29634

Corresponding author: J. K. Bernard; e-mail: jbernard{at}tifton.uga.edu.

Twenty-four multiparous cows were used in a 10-wk randomized block design trial to evaluate the effects of feeding whole cottonseed (WCS) containing increasing concentrations of free fatty acids (FFA) in the oil on nutrient intake and digestibility, milk yield and composition, and select plasma metabolites. Two lots of WCS containing either 3 or 12% FFA were blended to provide WCS with 3, 6, 9, and 12% FFA. Cottonseeds were included in the wheat silage-based total mixed ration at 12.5% of dry matter (DM). There was no difference in intakes of DM, crude protein (CP), or neutral detergent fiber; yield of milk; or percentages of milk protein, lactose, or SNF. Milk fat percentage was lowest for the diet containing WCS with 6% FFA. Concentrations of individual milk fatty acids C6:0 decreased and C16:1 increased linearly as FFA in WCS increased. A cubic response was observed for concentrations of C8:0, C10:0, and C12:0 because of higher concentrations when diets contained WCS with 6% FFA than 3 and 12% FFA, which were higher than 9% FFA. Intake and apparent total tract digestibility of acid detergent fiber increased linearly as FFA concentration in WCS increased. Apparent NDF digestibility was highest for diets containing WCS with 3 and 6% FFA; CP digestibility was highest with WCS containing 3 and 9% FFA. Differences in milk fatty acid concentration and nutrient digestibility suggest minor changes in rumen fermentation; however, feeding WCS with up to 12% FFA did not negatively impact nutrient intake and digestibility or milk yield or composition.

Key Words: whole cottonseed • free fatty acids • milk yield • nutrient digestibility

Abbreviation key: EE = ether extract, FA = fatty acids, WCS = whole cottonseed

This article has been cited by other articles:

				K. M. Cooke, J. K. Bernard, C. D. Wildman, J. W. West, and A. H. Parks Performance and Ruminal Fermentation of Dairy Cows Fed Whole Cottonseed with Elevated Concentrations of Free Fatty Acids in the Oil J Dairy Sci, May 1, 2007; 90(5): 2329 - 2334. [Abstract] [Full Text] [PDF]

				H. M. Sullivan, J. K. Bernard, and H. E. Amos Ruminal Fermentation and Amino Acid Flow in Holstein Steers Fed Whole Cottonseed with Elevated Concentrations of Free Fatty Acids in the Oil J Dairy Sci, February 1, 2005; 88(2): 690 - 697. [Abstract] [Full Text] [PDF]