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J. Dairy Sci. 86:530-537
© American Dairy Science Association, 2003.

Influence of Pulsation Rate on Udder Health and Teat Thickness Changes in Dairy Ewes

C. Peris*, J. R. Díaz§, C. Segura*, A. Martí* and N. Fernández*

* Department of Animal Science Universitat Politècnica de València Camí de Vera, 14 46071 València, Spain
§ División Producción Animal. E.P.S.O. Universidad Miguel Hernández Ctra. Beniel, km 3,2 03312 Orihuela-Alicante, Spain

Corresponding author:
C. Peris; e-mail:
cperis{at}dca.upv.es.

In this work on machine milking of ewes, pulsation rates of 120 and 180 cycles per min were compared, both with a pulsation ratio of 50:50 and a vacuum level of 36 kPa, comparing intramammary infection (IMI), somatic cell count (SCC) and teat end thickness changes. To this end, two groups of 20 Manchega ewes were used in a crossover experimental design with two experimental periods of 24 d for each. Bacterial exposure of all teats was increased by dipping them in a suspension of Staphylococcus simulans at four consecutive milkings of each period. Pulsation rate of 180 cycles per min, compared with 120 cycles per min, had no negative effect upon new IMI (11 and 16% of ewes infected, respectively) and SCC. No teat end lesions were observed in those animals milked with the two pulsations assayed. Also, teat thickness changes (-0.38 and -0.36 mm at 120 and 180 cycles per min, respectively) were not affected significantly. Finally, in absence of IMI, the two pulsation rates assayed did not affect the SCC.

Key Words: intramammary infection • pulsation rate • somatic cell count • teat thickness




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