JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Boutinaud, M.
Right arrow Articles by Jammes, H.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Boutinaud, M.
Right arrow Articles by Jammes, H.
J. Dairy Sci. 86:509-520
© American Dairy Science Association, 2003.

Growth Hormone and Milking Frequency Act Differently on Goat Mammary Gland in Late Lactation

M. Boutinaud*,1, C. Rousseau*, D. H. Keisler{dagger} and H. Jammes*

* Biologie Cellulaire et Moléculaire, INRA, 78352 Jouy en Josas Cedex, France
{dagger} Animal Sciences Unit, University of Missouri, Columbia 65211-5300

Corresponding author:
M. Boutinaud; e-mail:
boutinau{at}jouy.inra.fr.

In ruminants, milk yield can be affected by treatment with growth hormone (rbGH) and/or changes in frequency of milking. Frequent milkings encourage the maintenance of lactation, whereas infrequent milkings result in mammary involution. Our objective was to evaluate the influence of rbGH treatment and milking frequency on mammary gland morphology and milk composition. After adaptation to twice-daily milkings, six Saanen goats in late lactation were milked once daily from one udder-half and thrice-daily from the other udder-half. Concurrently, three of the six goats received daily injections of rbGH. After 23 d of treatment, milking frequency significantly affected milk yield (+8% vs. -26% for thrice- vs. once-daily milking). Additionally, treatments of rbGH increased milk yield from thrice-daily milked udder-halves (+19%), but failed to abate the reduction in milk yield from once-daily milked udder-halves (-31%). Mammary glands were heavier in the frequently milked udder-halves and in GH-treated goats. Based on histological and DNA analysis of mammary tissues, it was determined that milking frequency clearly affected epithelial cell numbers and alveolar diameter, whereas rbGH induced a potential cell hypertrophy and only a tendency to increase and/or maintain the mammary cell number. RNA concentration and kappa casein gene expression were not affected by treatments. In udder-halves milked once-daily, low casein:whey protein ratios, high Na+:K+ ratios, and high somatic cell counts (SCC) were indicative of changes in epithelial permeability, which rbGH treatment facilitated. The present data suggest that milking frequency and exogenous treatments of rbGH use different cellular mechanisms to influence mammary gland morphology and milk production.

Key Words: growth hormone • milking frequency • milk yield • mammary gland

Abbreviation key: FITC = fluorescein isothiocyanate, GH = growth hormone, SSC = sodium saline citrate




This article has been cited by other articles:


Home page
J ANIM SCIHome page
E. H. Wall and T. B. McFadden
Use it or lose it: Enhancing milk production efficiency by frequent milking of dairy cows
J Anim Sci, March 1, 2008; 86(13_suppl): 27 - 36.
[Abstract] [Full Text] [PDF]


Home page
J ANIM SCIHome page
P. G. Marnet and M. Komara
Management systems with extended milking intervals in ruminants: Regulation of production and quality of milk
J Anim Sci, March 1, 2008; 86(13_suppl): 47 - 56.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
R. R. Rastani, N. S. Del Rio, T. F. Gressley, G. E. Dahl, and R. R. Grummer
Effects of Increasing Milking Frequency During the Last 28 Days of Gestation on Milk Production, Dry Matter Intake, and Energy Balance in Dairy Cows
J Dairy Sci, April 1, 2007; 90(4): 1729 - 1739.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2003 by the American Dairy Science Association ®.