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Journal of Dairy Science Vol. 85 No. 9 2283-2289
© 2002 by American Dairy Science Association ®
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Metabolic Fate of Long-Chain Unsaturated Fatty Acids and Their Effects on Palmitic Acid Metabolism and Gluconeogenesis in Bovine Hepatocytes

D. G. Mashek, S. J. Bertics and R. R. Grummer

Department of Dairy Science University of Wisconsin, Madison 53706

Corresponding author:
Ric R. Grummer; e-mail:
grummer{at}calshp.cals.wisc.edu.

The objectives were to determine the metabolic fate of different long-chain fatty acids, and their effects on palmitic acid metabolism and gluconeogenesis in bovine hepatocytes. Hepatocytes were isolated from four ruminating calves and exposed in suspension for 3 h to one of the following treatments: 1 mM palmitic acid (1C16), 2 mM palmitic acid (2C16), or 1 mM palmitic acid plus either 1 mM oleic (C18:1), linoleic (C18:2), linolenic (C18:3), eicosapentaenoic (C20:5), or docosahexaenoic acid (C22:6). Oxidation of [1-14C]palmitic acid or one of the [1-14C]-labeled treatment fatty acids to CO2 or incorporation into cellular triglycerides (TG), phospholipids, cholesterol, and cholesterol esters were measured. Rates of oxidation to CO2 were 3- to 4-fold higher for C22:6 than for other fatty acids, with the exception of C20:5, which had intermediate rates of oxidation to CO2. In general, treatments 2C16 and C18:1 yielded the highest rates of incorporation into most cellular lipids, whereas the polyunsaturated fatty acids were poor substrates for incorporation into cellular lipids. The most pronounced change was a large reduction of polyunsaturated fatty acid incorporation into cellular TG compared to 1C16, 2C16, and C18:1. The unsaturated fatty acids also influenced palmitic acid metabolism. The addition of C20:5 yielded the highest rates of palmitic acid oxidation to CO2 followed by addition of C18:1 and C22:6. Treatments containing polyunsaturated fatty acids decreased palmitic acid metabolism to TG and total cellular lipids compared with treatments 2C16 and C18:1. Rates of gluconeogenesis from propionate were significantly higher for the treatment containing C18:1. Long-chain fatty acids vary in their routes of metabolism and influence palmitic acid metabolism and gluconeogenesis in bovine hepatocytes.

Abbreviation key: ASP = acid-soluble products, CPT-1 = carnitine palmitoyltransferase-I, DGAT = diacylglycerol acyltransferase, PUFA = polyunsaturated fatty acids, TG = triglyceride

Key Words: fatty acids • hepatic metabolism • gluconeogenesis




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