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Journal of Dairy Science Vol. 85 No. 8 2023-2029
© 2002 by American Dairy Science Association ®
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Effect of Dose of Calcium Salts of Conjugated Linoleic Acid (CLA) on Percentage and Fatty Acid Content of Milk Fat in Midlactation Holstein Cows1

J. G. Giesy*, M. A. McGuire*, B. Shafii{dagger} and T. W. Hanson*

* Department of Animal and Veterinary Science and
{dagger} Statistical Programs, College of Agricultural and Life Sciences University of Idaho, Moscow 83844

Corresponding author:
M. McGuire; e-mail:
mmcguire{at}uidaho.edu.

Increasing conjugated linoleic acid (CLA) content of milk fat from lactating dairy cattle has become a research interest due to the possible health benefits afforded humans consuming CLA. Dietary supplementation of CLA to lactating dairy cows is one potential method by which CLA content of milk and dairy products may be enhanced. Feeding CLA in calcium salt form could potentially deliver CLA to the lower digestive tract through prevention of biohydrogenation by rumen microbes. Milk fat depression (MFD) occurs when cows receive CLA-60, a commercially available CLA source containing numerous CLA isomers, abomasally. Our objectives were to determine the quantity of CLA as calcium salts required to elicit maximal MFD and to evaluate the effects of CLA supplementation on fatty acid composition of milk fat. Five Holstein cows at approximately 93 DIM were utilized in a 5 x 5 balanced Latin square crossover design. Periods were 14-d in length with a 5-d treatment phase and 9-d rest phase. Treatments were 5-d supplementation of 0, 12.5, 25, 50, and 100 g of CLA-60 in calcium salt form. Milk samples were collected on d 5 of CLA supplementation and analyzed for composition and fatty acid profile. Regression analysis of milk fat data suggested that MFD was not maximized over the dose levels investigated, despite delivery of 34.5 g of trans-10, cis-12 CLA in the 100-g dose of CLA. Supplementation with 50 and 100 g of CLA per day resulted in a reduction of milk fat percent of 29 and 34%, respectively. Trend analysis indicated a linear decrease in the milk fat content of caprylic, capric, and lauric acids as the dose of CLA increased. Milk fat content of cis-9, trans-11, and trans-10, cis-12 CLA increased at an increasing rate as dose increased.

Abbreviation key: CLA = conjugated linoleic acid, MFD = milk fat depression

Key Words: conjugated linoleic acid • milk fat • fatty acids • dairy




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