JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 85 No. 12 3336-3351
© 2002 by American Dairy Science Association ®
This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Korhonen, M.
Right arrow Articles by Huhtanen, P.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Korhonen, M.
Right arrow Articles by Huhtanen, P.

Effect of Protein Source on Amino Acid Supply, Milk Production, and Metabolism of Plasma Nutrients in Dairy Cows Fed Grass Silage

M. Korhonen, A. Vanhatalo and P. Huhtanen

MTT Agrifood Research Finland Animal Production Research FIN-31600 Jokioinen, Finland

Corresponding author:
Mikko Korhonen; e-mail address:
mikko.korhonen{at}mtt.fi.

This study conducted according to a 4 x 4 Latin square with 28 d periods and four ruminally cannulated Finnish Ayrshire cows investigated the effect of protein supplements differing in amino acid (AA) profile and rumen undegradable protein content on postruminal AA supply and milk production. Mammary metabolism of plasma AA and other nutrients were also studied. The basal diet (Control; 13.4% crude protein) consisted of grass silage and barley in a ratio of 55:45 on a dry matter basis. The other three isonitrogenous diets (17.0% crude protein) were control + fishmeal (FM), control + soybean meal (SBM), and control + corn gluten meal (CGM). The protein supplements replaced portions of dry matter of the control diet maintaining the silage to barley ratio constant for all diets. Dry matter intake was limited to 95% of the preexperimental ad libitum intake and was similar (mean 19.8 kg/d dry matter) across the diets. Protein supplements increased milk, lactose, and protein yields but did not affect yields of energy-corrected milk or milk fat. Milk protein yield response was numerically lowest for diet SBM. Protein supplements increased milk protein concentration but decreased milk fat and lactose concentrations. Microbial protein synthesis and rumen fermentation parameters were similar across the diets, except for an increased rumen ammonia concentration for diets supplemented with protein feeds. Protein supplements increased N intake, ruminal organic matter and N, and total tract organic matter, N, and neutral detergent fiber digestibilities. Protein supplements also increased N and AA flows into the omasum, with SBM giving the lowest and CGM the highest flows. This was associated with an unchanged microbial N flow and a higher undegraded dietary N flow. The omasal flows of individual AA reflected differences in total N flow and AA profile of the experimental diets. Differences in AA flows did not always reflect plasma AA concentrations. The results indicated that AA supply of dairy cows fed a grass silage-cereal diet can be manipulated using protein supplements differing in ruminal protein degradability and AA profile. Lower milk production response to SBM than that to FM and CGM appeared to be related mainly to lower N and AA supplies arising from a high ruminal protein degradability of SBM. Histidine appeared to be the first limiting AA for milk protein synthesis on the control diet. Mammary gland may regulate AA uptake according to requirements.

Abbreviation key: AV = arteriovenous, BCAA = branched chain AA, CGM = corn gluten meal, EAA = essential AA, FM = fish meal, MPS = microbial protein synthesis, NEAA = nonessential AA, SBM = soybean meal, TAA = total AA, WSC = water soluble carbohydrate

Key Words: amino acid • dairy cow • grass silage • protein




This article has been cited by other articles:


Home page
J DAIRY SCIHome page
A. Vanhatalo, K. Kuoppala, S. Ahvenjarvi, and M. Rinne
Effects of feeding grass or red clover silage cut at two maturity stages in dairy cows. 1. Nitrogen metabolism and supply of amino acids
J Dairy Sci, November 1, 2009; 92(11): 5620 - 5633.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
A. F. Brito, G. A. Broderick, and S. M. Reynal
Effect of varying dietary ratios of alfalfa silage to corn silage on omasal flow and microbial protein synthesis in dairy cows.
J Dairy Sci, October 1, 2006; 89(10): 3939 - 3953.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
J. J. O. Colmenero and G. A. Broderick
Effect of Dietary Crude Protein Concentration on Ruminal Nitrogen Metabolism in Lactating Dairy Cows
J Dairy Sci, May 1, 2006; 89(5): 1694 - 1703.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
A. Vanhatalo, T. Varvikko, and P. Huhtanen
Effects of Casein and Glucose on Responses of Cows Fed Diets Based on Restrictively Fermented Grass Silage
J Dairy Sci, October 1, 2003; 86(10): 3260 - 3270.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2002 by the American Dairy Science Association ®.