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Journal of Dairy Science Vol. 85 No. 12 3304-3313
© 2002 by American Dairy Science Association ®
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Effects of a Subacute Ruminal Acidosis Model on the Diet Selection of Dairy Cows

J. E. Keunen*, J. C. Plaizier{dagger}, L. Kyriazakis{ddagger}, T. F. Duffield§, T. M. Widowski*, M. I. Lindinger|| and B. W. McBride*

* Department of Animal and Poultry Science, University of Guelph, Guelph, Ontario, Canada NlG2W1,
{dagger} Department of Animal Science, University of Manitoba, Winnipeg, Manitoba, Canada R3T 2N2,
{ddagger} Animal Nutrition and Health Department, Animal Biology Division, Scottish Agricultural College, King’s Buildings, West Mains Road, Edinburgh, UK EH9 3JG,
§ Department of Population Medicine, University of Guelph, Guelph, Ontario, Canada N1G 2W1,
$ Department of Human Biology and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada N1G 2W1

Corresponding author:
B.W. McBride; e-mail
bmcbride{at}uoguelph.ca

Two experiments were conducted to study the effects of a subacute ruminal acidosis (SARA) model on diet choice in dairy cows. In the first experiment, 25% of the ad libitum dry matter intake (DMI) of the total mixed ration (TMR) was replaced with wheat-barley pellets (WBP, 50% ground wheat, 50% ground barley). Rumen pH was measured continuously via in-dwelling probes in 4 mid to late lactation cows. This diet change reduced rumen pH by 0.14 ± 0.02 pH units (mean ± SE) and increased time below pH 6.0, from 319 ± 36 min-1 to 641 ± 36 min-1. Hence, the nutritional model successfully induced SARA. The second experiment determined if inducing SARA increases the feed preference for long alfalfa hay compared with alfalfa pellets. The 2 wk of inducing SARA were separated by 1 control wk. Four cows on either SARA and control diets were given a choice of 2 feeds, 2 times per d, for 30 min. The preference ratios (PR = Amount of Hay consumed/Amount of Hay + Pellets consumed) for alfalfa hay during two SARA weeks was greater (0.85 ± 0.03) compared with the control week (0.60 ± 0.03). In SARA weeks, average rumen pH was 0.23 ± 0.03 units lower, and time below pH 6.0 and 5.6 was higher compared to control. These results suggest that when given a choice of feeds, dairy cows alter their diet selection to attempt to attenuate SARA.

Abbreviation key: PR = preference ratio, SARA = subacute ruminal acidosis, WBP = wheat barley pellets

Key Words: Subacute ruminal acidosis • dairy cow • diet selection




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