JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 84 No. E-Suppl 24-30
© 2001 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Pearson, R. E.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Pearson, R. E.

The Contributions of A. E. Freeman

R. E. Pearson

Department of Dairy Science, Virginia Polytechnic Institute and State University, Blacksburg, 24061-0315

E-mail: rep{at}vt.edu

ABSTRACT

Albert Eugene (Gene) Freeman completed his B.S. and M.S. degrees at University of West Virginia in 1952 and 1954, and his Ph.D. at Cornell University in 1957. In 1957, he started his professional career at Iowa State University and since 1978 has served as Charles F. Curtiss Distinguished Professor of Agriculture in the Animal Science Department. His major contributions have been the graduate students he trained; the research he has guided, conducted, and reported; the counsel on genetic improvement he has offered; and leadership of industry and academia he has provided. Freeman guided more than 55 students through Ph.D. and/or M.S. programs. These students came from many different parts of the world and a number are now in positions of leadership. They are primarily employed on university faculties and in the genetic improvement industry. Freeman's research has covered a vast range of topics and has involved a number of experimental approaches. His research has formed the basis of major improvements in dairy cattle breeding practices. He has provided leadership to the animal breeding group at Ames, the long-term regional breeding projects conducted across the Unitred States, the American Dairy Science Association, and the World Congress on Genetics Applied to Livestock Production. In recognition of his many accomplishments, he has received numerous major awards from a variety of organizations. Freeman has made a significant impact on the genetic improvement of food-producing animals worldwide through his research and counsel and through the students he has trained.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2001 by the American Dairy Science Association ®.