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Journal of Dairy Science Vol. 84 No. 7 1607-1609
© 2001 by American Dairy Science Association ®
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Short Communication: Consumer Evaluation of Milk High in Conjugated Linoleic Acid

N. Ramaswamy 1, R. J. Baer 1, D. J. Schingoethe 1, A. R. Hippen 1, K. M. Kasperson 1, and L. A. Whitlock 1

1 Minnesota-South Dakota Dairy Foods Research Center, Dairy Science Department, South Dakota State University, Brookings 57007-0647

A consumer evaluation was undertaken to determine whether there were differences in the acceptability of milk from cows fed a control or a fish oil diet. The two treatments included a control diet of a 50:50 ratio of forage-to-concentrate and fish oil added to the control diet with 2% (on dry matter basis) added fat from menhaden fish oil. Milk from cows fed the control or fish oil diet contained 3.31 and 2.58% fat and 0.56 and 2.30 g of total conjugated linoleic acid/100 g of fatty acids, respectively. Consumer evaluation of control and fish oil milks found no difference in acceptability.

Key Words: milk • fish oil • conjugated linoleic acid

Submitted on December 11, 2000
Accepted on March 21, 2001




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