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Journal of Dairy Science Vol. 84 No. 4 974-986
© 2001 by American Dairy Science Association ®
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An Evaluation of Federal Order Reform

Kenneth Bailey 1 and Peter Tozer 1

1 Department of Agricultural Economics and Rural Sociology, Department of Dairy and Animal Science, The Pennsylvania State University, University Park 16802

The Federal Agricultural Improvement and Reform Act of 1996 required the Secretary of Agriculture to reform federal milk marketing orders. The Secretary carried out this task and issued a final rule on March 31, 1999, that was eventually approved by dairy farmers in a national referendum. However, a temporary restraining order (TRO) was issued on September 28, 1999, that halted the reform process. The TRO was effectively overturned and the reform process restarted when President Bill Clinton signed the Consolidated Appropriations Act of 2000 on November 29, 1999. The final rule as amended consolidates the number of orders, develops a multiple component pricing system that determines new formulas for class prices, and provides a new system for pricing fluid milk based on county-level price differentials. The impact of these changes is to provide more transparency in pricing and improved market signals to farmers. But the new system is also much more vulnerable to changes in dairy commodity prices. The objective of this report is to provide a comprehensive overview of federal order reform and to analyze the impact of recent changes in class price formulas.

Key Words: federal order reform • farm bill • dairy policy

Submitted on May 30, 2000
Accepted on October 19, 2000




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