JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

Journal of Dairy Science Vol. 83 No. 9 2024-2026
© 2000 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Jones, D. F.
Right arrow Articles by Palmquist, D. L.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Jones, D. F.
Right arrow Articles by Palmquist, D. L.

Short Communication: Influence of Dietary Tallow and Fish Oil on Milk Fat Composition

D. F. Jones 1, W. P. Weiss 1, and D. L. Palmquist 1

1 Department of Animal Sciences Ohio Agricultural Research and Development Center, The Ohio State University, Wooster 44691

Four midlactation Holstein cows in a 4 x 4 Latin square design were fed one of four diets that contained 3% added fat (dry matter basis) as 100:0, 67:33, 50:50, or 33:67 tallow:fish oil. Feed intake and yield and composition of milk were not affected by treatment. The proportion of fatty acids 18:0 and cis-18:1 decreased and trans-18:1, conjugated linoleic acid, 18:3, 20:4, and 20:5 increased in milk fat with increasing fish oil. The efficiency of transferring dietary 20:5 and 22:6 to milk fat was <7%.

Key Words: fish oil • tallow • fat • dairy cow

Submitted on September 27, 1999
Accepted on April 10, 2000




This article has been cited by other articles:


Home page
 J ANIM SCIHome page
V. R. Osborne, S. Radhakrishnan, N. E. Odongo, A. R. Hill, and B. W. McBride
Effects of supplementing fish oil in the drinking water of dairy cows on production performance and milk fatty acid composition
J Anim Sci, March 1, 2008; 86(3): 720 - 729.
[Abstract] [Full Text] [PDF]

Home page
 J DAIRY SCIHome page
P. J. Moate, W. Chalupa, R. C. Boston, and I. J. Lean
Milk Fatty Acids. I. Variation in the Concentration of Individual Fatty Acids in Bovine Milk
J Dairy Sci, October 1, 2007; 90(10): 4730 - 4739.
[Abstract] [Full Text] [PDF]

Home page
 J DAIRY SCIHome page
E. Castaneda-Gutierrez, M. J. de Veth, A. L. Lock, D. A. Dwyer, K. D. Murphy, and D. E. Bauman
Effect of Supplementation with Calcium Salts of Fish Oil on n-3 Fatty Acids in Milk Fat
J Dairy Sci, September 1, 2007; 90(9): 4149 - 4156.
[Abstract] [Full Text] [PDF]

Home page
 J DAIRY SCIHome page
L. A. Whitlock, D. J. Schingoethe, A. A. AbuGhazaleh, A. R. Hippen, and K. F. Kalscheur
Milk production and composition from cows fed small amounts of fish oil with extruded soybeans.
J Dairy Sci, October 1, 2006; 89(10): 3972 - 3980.
[Abstract] [Full Text] [PDF]

Home page
 J DAIRY SCIHome page
D. R. Henning, R. J. Baer, A. N. Hassan, and R. Dave
Major advances in concentrated and dry milk products, cheese, and milk fat-based spreads.
J Dairy Sci, April 1, 2006; 89(4): 1179 - 1188.
[Abstract] [Full Text] [PDF]

Home page
 J DAIRY SCIHome page
X. Qiu, M. L. Eastridge, and J. L. Firkins
Effects of Dry Matter Intake, Addition of Buffer, and Source of Fat on Duodenal Flow and Concentration of Conjugated Linoleic Acid and Trans-11 C18:1 in Milk
J Dairy Sci, December 1, 2004; 87(12): 4278 - 4286.
[Abstract] [Full Text] [PDF]


HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2000 by the American Dairy Science Association ®.