JDS
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Journal of Dairy Science Vol. 83 No. 5 977-983
© 2000 by American Dairy Science Association ®
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Lammers, B. P.
Right arrow Articles by Heinrichs, A. J.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Lammers, B. P.
Right arrow Articles by Heinrichs, A. J.

The Response of Altering the Ratio of Dietary Protein to Energy on Growth, Feed Efficiency, and Mammary Development in Rapidly Growing Prepubertal Heifers

B. P. Lammers 1 and A. J. Heinrichs 1

1 Department of Dairy and Animal Science, The Pennsylvania State University, University Park 16802

This study was conducted to evaluate the effects of increasing the ratio of dietary protein to energy above National Research Council recommendations on average daily gain, feed efficiency, structural growth, and indirect measurements of mammary growth. Forty-five Holstein heifers were randomly assigned to either a low, medium, or high ratio of dietary crude protein (CP) to metabolizable energy of 46:1, 54:1, and 61:1 g/Mcal, respectively. The ratio of dietary protein to energy was altered by adjusting the concentration of CP with a similar amount of energy across all diets. Heifers were individually fed and began the treatment period at 200 kg of body weight and 28 wk of age. During the 3-wk adaptation period and 20-wk treatment period, all heifers were fed for a daily dry matter intake (DMI) of 2.45% of body weight. Body weight was monitored for two consecutive days each week and was used to adjust the dry matter offered on a weekly basis. The high versus low ratio of dietary protein to energy increased feed efficiency 6%, which resulted in larger heifers that were subsequently fed 3% more DMI over the course of the trial. The increased feed efficiency and DMI increased average daily gain by 9% for the high versus low ratio of dietary protein to energy. For the high versus low ratio of dietary protein to energy, hip width, hip height, wither height, and heart girth growth was increased 13, 16, 18, and 12%, respectively. The heifers fed the high ratio of dietary protein to energy had a lower rate of increased body condition score compared with the heifers fed the low ratio of dietary protein to energy. Teat length growth was used as an indirect measurement of mammary ductal development and was increased by 35 to 38% for heifers on the high versus low ratio of dietary protein to energy. Feeding dietary ratios of protein to energy above NRC recommendations improved feed efficiency and increased average daily gain, structural growth, and mammary development while decreasing body condition scores in heifers between 28 and 48 wk of age.

Submitted on May 19, 1999
Accepted on January 7, 2000




This article has been cited by other articles:


Home page
J DAIRY SCIHome page
G. I. Zanton and A. J. Heinrichs
Rumen Digestion and Nutritional Efficiency of Dairy Heifers Limit-Fed a High Forage Ration to Four Levels of Dry Matter Intake
J Dairy Sci, September 1, 2008; 91(9): 3579 - 3588.
[Abstract] [Full Text] [PDF]


Home page
Professional Animal ScientistHome page
A. J. Heinrichs, S. M. Emanuele, and C. M. Jones
Altering Protein and Sugar in Postpubertal Dairy Heifer Diets
Professional Animal Scientist, June 1, 2008; 24(3): 219 - 223.
[Abstract] [PDF]


Home page
J DAIRY SCIHome page
A. F. Kertz and H. Chester-Jones
Invited Review: Guidelines for Measuring and Reporting Calf and Heifer Experimental Data
J Dairy Sci, November 1, 2004; 87(11): 3577 - 3580.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
A. V. Capuco, G. E. Dahl, D. L. Wood, U. Moallem, and R. E. Erdman
Effect of Bovine Somatotropin and Rumen-Undegradable Protein on Mammary Growth of Prepubertal Dairy Heifers and Subsequent Milk Production
J Dairy Sci, November 1, 2004; 87(11): 3762 - 3769.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
U. Moallem, G. E. Dahl, E. K. Duffey, A. V. Capuco, and R. A. Erdman
Bovine Somatotropin and Rumen-Undegradable Protein Effects on Skeletal Growth in Prepubertal Dairy Heifers
J Dairy Sci, November 1, 2004; 87(11): 3881 - 3888.
[Abstract] [Full Text] [PDF]


Home page
J DAIRY SCIHome page
M. T. Gabler and A. J. Heinrichs
Dietary Protein to Metabolizable Energy Ratios on Feed Efficiency and Structural Growth of Prepubertal Holstein Heifers
J Dairy Sci, January 1, 2003; 86(1): 268 - 274.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2000 by the American Dairy Science Association ®.